Slo Cook and Hold Oven, Double Deck, 120 lb Capacity, Electronic Control
Brand: Alto-Shaam Inc. | Item #: 1200-TH/III
$9,602.40 / Each
Ships From Alto-Shaam Inc.
*This item ships from the manufacturer in 2 to 3 Weeks
The 1200-TH3 Slow Cook and Hold Oven by Alto Shaam is a product dedicated to making the most of your specialty food. Whether you're preparing prime rib or BBQ, the 1200-TH3 gets the most yield out of the product while enhancing the natural flavors and moisture within. How so? Alto Shaam's patented Halo Heat® cooking system preserves natural product moisture in a low temperature environment so you can get a longer holding life and extra servings out of each item. This heavy duty 20 gauge s/s electric Cook and Hold Oven features a double compartment design and has a 120 lbs capacity that can fit (4) 12" x 20 " x 2-1/2" full-size pans each. Other features include 8 programmable menu buttons, 6 s/s wire shelves, 1 electric control, an LED display and 1 exterior drip tray with removable pan. Add to that an easy to use deluxe control system that includes electronic controls , an internal temperature probe, 8 different recipe memory programs, and a SureTemp heat recovery system and you have a piece of equipment that will work with ease and finesse in your commercial kitchen. Get the best in the industry for cook and hold innovation and product performance with the 1200-TH3 Oven by Alto Shaam.
Features and Benefits:
Halo Heat produces a uniform, consistent heat throughout
Cooks, roasts, re-heats, and holds all in the same cabinet and features set and forget controls
Cooks by either time or probe and automatically goes into holding mode when ideal temperature is reached
Eight programable menu buttons
SureTemp heat recovery quicly adjusts heat when door is opened
Exterior Dimension: 22-9/16 Inches (L)
32-1/4 Inches (D)
75-3/4 Inches (H)
Interior Dimensions: 18-7/8 Inches (L)
26-1/2 Inches (D)
26-7/8 Inches (H)
Color: Stainless Steel
4 - Full Size Pans
8 - Full Size Sheet Pans
Manufacturer Specification Sheet:
Availability & Shipping:
Factory Stock Item
This item is usually in stock at the factory's warehouse. If purchasing large quantities or if time is critical in the decision of your purchase, please contact customer service to confirm inventory levels before your purchase.
Shipping times vary by factory. Some factories' shipping times become slower during peak seasons while others close during the holidays. We cannot guarantee factory shipping times; however, we find that this item usually ships from Alto-Shaam Inc. in about 2 to 3 Weeks.
Return Policy on Factory Stock Items: Restocking fees vary by factory and can be as much as 50% or in some cases Non-Refundable. Please visit the factory's website or call our customer service department for information on factory returns before placing your order. For details, please read our policies page.
Damage Policy Summary
There are rare occasions when items may be damaged in transit. It is imperative that you check your order thoroughly before signing off on the shipment. If damage incurred in transit, it is your responsibility to sign it "Damaged" on the freight bill and you must file a freight claim with the freight company, not Mission Restaurant Supply. Make sure to save all packaging in case a freight claim needs to be filed. For further details, please read our policies page.
Refused Shipment Policy
If a shipment is refused due to damage incurred in transit, we will replace and redeliver the items at no cost to you. If refused for any reason other than damage, you the customer will be responsible for the full freight cost both ways, in addition to a 20% restocking fee. Please read our Policies page for exclusions to this rule, including shipments damaged while in storage and shipping errors made by Mission Restaurant Supply. For further details, please read our policies page.
On occasion, we may be required to collect sales tax after an order has been placed for various reasons. If this is the case on your order, a customer service representative will contact you. For further details, please read about it in our Policies Page.
Completely fill out the payment (check, cashier's check, or money order), sign, date, and make payable to "Mission Restaurant Supply."
Mail your order form and payment to the address on the right.
NOTE: Orders cannot be shipped until payment clears!
There are times when the best solution is to wire funds directly to our financial institution. Contact us toll free for more information. Standard processing time is one to three days. NOTE: Orders cannot be shipped until wire transfer is completely received.
Mail All Payments To:
Mission Restaurant Supply
P.O. Box 10310
San Antonio, TX. 78210
Attn: Internet Store