Mission Restaurant Supply > Restaurant Supplies > Kitchen Supplies > Cutlery > Restaurant Grade Kitchen Knives > Boning Knives > Mundial Knives 5615-6-1-4

Mundial Knives 5615-6-1-4

Boning Knife, Wide Stiff, 6-1/4 Inch, Black Handle

Brand: Mundial Knives | Item #: 5615-6-1-4

Our Price: $8.95 / Each

Ships From Mission Restaurant Supply
*This item is in stock and leaves our warehouse in 1 to 3 Business Days

Great for prepping large pieces into smaller useable cuts the Mundial Knives 5615-6-1-4 Boning Knife will make quick work of your cutlery tasks. Made for use with pork and beef the Mundial Knives 5615-6-1-4 Boning Knife has a 6-1/4 inch, high carbon stainless steel blade with a stiff, wide design and sanitized antimicrobial protection. The Mundial Knives 5615-6-1-4 Boning Knife is designed with an black, ergonomic handle that is matched to the blade to ensure perfect balance and provides a secure nonslip grip even when wet. Make deboning cuts of meat fast and easy with this Mundial Knives 5615-6-1-4 Boning Knife is ideal for butchers, chefs, and home cooking enthusiasts alike.

Features and Benefits:

High carbon stainless steel 6 inch stiff blade
Ergonomically designed handle, provides a secure non-slip grip when wet
Blade and handle perfectly matched to ensure a perfect balance
Sanitized antimicrobial protection
Black handle
NSF approved

Product Specifications:

Our Item Number: 5615-6-1-4
Manufacturer: Mundial Knives
Manufacturer Part Number: 5615-6-1-4
See All Products Listed on Our Website from: Mundial Knives
Visit Mundial Knives Online at Mundial Knives
Shipping Weight: 0.45 Pounds
Made of Stainless Steel
Exterior Dimension: 6-1/4 Inches (L)
Color: Black

Manufacturer Specification Sheet:

Availability & Shipping:

Stock Item

This is a standard stock item and is usually in stock at our warehouse. If purchasing large quantities or if time is critical in the decision of your purchase, please contact customer service to confirm inventory levels before your purchase.

Shipping:

Most Stock Items ship within 1 to 3 Business Days. We do our best to ship orders received by 2 p.m. CST on the same day. However, if we experience a heavy shipping day or have inventory issues, shipment of your order may be delayed. For standard FedEx transit times, please see the transit time map below:

Time In Transit Map

Policies:

(Read full policies here.)

Return Policy on Stock Items:

A 20% Restocking Fee will apply to all stock items that qualify to be returned. Items must be in new/unused condition with original packaging. For further details, please read our policies page.

Sales Tax:

On occasion, we may be required to collect sales tax after an order has been placed for various reasons. If this is the case on your order, a customer service representative will contact you. For further details, please read about it in our Policies Page.

By making a purchase on MissionRS.com, you agree to be bound by our terms and policies as outlined here.

Payment Options:

Besides Credit Cards we also accept Check by Mail, Money Orders, Cahsiers Checks, Wire Transfers, and offer 3rd Party Leasing.

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Not comfortable using your credit card online? Fax us your credit card order following these steps:

Download & Print the CREDIT CARD ORDER FORM (PDF).
Fill out the CREDIT CARD ORDER FORM.
Fax it to 210-293-1460.

NOTE: Orders cannot be shipped until credit card is confirmed!

Check, Cashier's Check, or Money Order by Mail

Standard processing time for these methods of payment is 10-12 days. All you have to do is:

Print the CHECK ORDER FORM (PDF).
Fill out the CHECK ORDER FORM.
Completely fill out the payment (check, cashier's check, or money order), sign, date, and make payable to "Mission Restaurant Supply."
Mail your order form and payment to the address on the right.

NOTE: Orders cannot be shipped until payment clears!

Wire Transfer:

There are times when the best solution is to wire funds directly to our financial institution. Contact us toll free for more information. Standard processing time is one to three days. NOTE: Orders cannot be shipped until wire transfer is completely received.

Mail All Payments To:

Mission Restaurant Supply
P.O. Box 10310
San Antonio, TX. 78210
Attn: Internet Store

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Fish master

By seafood from St. Simons Island, GA on 10/11/2011

Pros:	price, durability, size
Cons:	none
Recommended:	Yes

My family has been in the wholesale seafood industry for over 25 years. My grandfather was a marine biologist for the University of Georgia. My Father owns Eckerd Seafood, my aunt owns St. Simons Seafood, and my uncle owns Altama Seafood. Knives are some of the most important tools we use on a daily basis. From what I remember, the industry standard has always been Dexter Russel. We go through dozens of them each year. A few of my friends are charter captains and I fish recreationally year round. We always seem to have trouble keeping a good edge on our Dexter Russels. In my opinion they are overpriced and their quality has decreased. I talked to the guy who cleans and prepares fish for my father's company. He showed me his favorite knife and asked me to find more for him. It had been used/sharpened so many times that half of the blade was gone. I was barely able to read the words and symbols on it. I did some research and found out that it was a Mundial 6.25" boning knife. I found this site and couldn't believe how low the price was. It was strange to me that these were the favorite knives of man who has been cutting fish professionally for over 20 years. I ordered a few for him and a few my charter captain buddies. You can't beat the quality and value of these knives. They are durable enough for men who cut thousands of pounds of fish every week and cheap enough for guys who fish recreationally.

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