Brazier w/Cover, 15 Qt., Induction Ready, StainlessBrazier w/Cover, 15 Qt., Induction Ready, Stainless
Only $81.90 / Each
Browne-Halco 5724014
    Close 15 Qt. Thermalloy Brazier, Stainless Steel Brazier, Induction Ready

    Browne-Halco 5724014

    15 Qt. Thermalloy Brazier, Stainless Steel Brazier, Induction Ready

    Brand: Browne-Halco | Item #: 5724014
    $180.32 MSRP

    $101.50 / Each

    Ships From Mission Restaurant Supply
    *This item is in stock and leaves our warehouse in 1 to 3 Business Days

    The Browne-Halco 5724014 Thermalloy Brazier is a versatile tool for bulk or large volume cooking. Constructed of heavy-duty stainless steel with a 15 quart capacity the Browne-Halco 5724014 Thermalloy Brazier has a 6 millimeter aluminum sandwich bottom and has induction capabilities. The Browne-Halco 5724014 Thermalloy Brazier has over sized handles for easy gripping that securely fastened with 4 rivets. With a durable design the Browne-Halco 5724014 Thermalloy Brazier will not warp or get misshaped even with heavy commercial use, ideal for all food preparation.
    NSF Approved

    Related Items:

    Features and Benefits:

    • Made of 18/10 stainless steel

    • 6 millimeter sandwich aluminum bottomed

    • Capable of induction cooking

    • Covers sold separately

    • NSF approved

    • Limited lifetime warranty

    Product Specifications:

    • Our Item Number: 5724014
    • Manufacturer: Browne-Halco
    • Manufacturer Part Number: 5724014
    • See All Products Listed on Our Website from: Browne-Halco
    • Visit Browne-Halco Online at Browne-Halco
    • Shipping Weight: 10 Pounds
    • Made of Stainless Steel

    Availability & Shipping:

    Stock Item

    This is a standard stock item and is usually in stock at our warehouse. If purchasing large quantities or if time is critical in the decision of your purchase, please contact customer service to confirm inventory levels before your purchase.


    Most Stock Items ship within 1 to 3 Business Days. We do our best to ship orders received by 2 p.m. CST on the same day. However, if we experience a heavy shipping day or have inventory issues, shipment of your order may be delayed. For standard FedEx transit times, please see the transit time map below:

    Time In Transit Map


    (Read full policies here.)

    Return Policy on Stock Items:

    A 20% Restocking Fee will apply to all stock items that qualify to be returned. Items must be in new/unused condition with original packaging. For further details, please read our policies page.

    Please review the online policies before your final decision purchase

    Sales Tax:

    On occasion, we may be required to collect sales tax after an order has been placed for various reasons. If this is the case on your order, a customer service representative will contact you. For further details, please read about it in our Policies Page.

    By making a purchase on, you agree to be bound by our terms and policies as outlined here.

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    Check, Cashier's Check, or Money Order by Mail

    Standard processing time for these methods of payment is 10-12 days. All you have to do is:

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    2. Fill out the CHECK ORDER FORM.
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    4. Mail your order form and payment to the address on the right.

    NOTE: Orders cannot be shipped until payment clears!

    Wire Transfer:

    There are times when the best solution is to wire funds directly to our financial institution. Contact us toll free for more information. Standard processing time is one to three days. NOTE: Orders cannot be shipped until wire transfer is completely received.

    Mail All Payments To:

    Mission Restaurant Supply
    P.O. Box 10310
    San Antonio, TX. 78210
    Attn: Internet Store

    Customer Ratings & Reviews:

    Customer Reviews
    Average Rating: (2 reviews)

    Write a Review

    2 Total Reviews Sort By:
    Was this helpful?
    2nd-Page, Additional-Info
    By Information from Florida on 02/07/2012
    Recommended: Yes
    The PAN doesNOT have the 'MIRROR-BAND' shown-in-Photo;
    (OK-with-Me either-way, Keeps Cheaper-Price.)

    The PAN is COARSELY Striated Exterior = DEEP-Lines (Horizontal);
    ~LESS-Coarse 'INterior';
    OK-enuf, cuz probably would-be Thinner Metal IF Sanded-smooth.

    Definitely SEE Stripes; Definitely FEEL Stripes;
    Definitely WILL notice-it when Washing,
    IF you wipe crosswise across those Stripes (& Rings on Floor-of-Pan).

    - - - - - - - - - -

    Cleans-up with 'Bar-Keepers Friend' 'Stainless-Steel Cleaner',
    (= 'Oxalic-Acid' POWDER, = Grease-remover too; NO-Stink);
    (at ---mart & Grocery-Stores,
    near 'Scouring-Powder', --- eventho 'BKF' is ''Not'',
    tho same Canister, Looks-like 'Scouring-Powder').

    1st, I Dry-Wipe using Paper-Towel to remove Oil/Grease.
    Then, I put Huge-Pan in Bathtub, to Fill Pan with Water,
    to Re-hydrate Dried-on Food, for ~3 Minutes;
    (Easier to Dump-Out 4 Gallons HEAVY Pan-of-Water in Bathtub.)

    Then, Long-Handle Dish-Brush to see-if Food is Loosened;
    [I use Brand-New 'Toilet-Bowl Brush' cuz Longer-Handle, (Kept in Kitchen);
    (NOT the Old-style Loop-Head type.)]

    Rinse; Then BKF the INterior (using 4'' Paper-Twl, folded to 2''); then Rinse;
    Then, Paper-Towel Wipe, (cuz Silver-Powder clings until WIPED-Off).

    Then, I look-at Exterior to see-if Grease-smudges;
    Then, use BKF-Pad here-&-there on Exterior; Wet-Wipe-Away via Lil Ppr-Twl.

    Then, ReRinse (Wiping INterior); Wipe-Dry with Paper-Towel.
    (See-if NO Grey-Color on White Paper-Towel.)
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    14'' Diameter, WORKS on HOME-Stove
    By Information from Florida on 02/06/2012
    Recommended: Yes
    I bought 14'' Pan, for 12'' Frozen Beef (Chuck-Roast), on HOME Stove;
    (vs did-NOT-fit in 12'' Skillet, cuz Rectangle-Corners, vs Circle Pan.)
    Easily Fits TWO Side-by-Side, = Cook 2-at-a-time,
    for Freezer-Ziplocs Ready-to-Eat.
    (I used 'Medium'-Heat.)

    11 3/8'' WIDE FLAT Disc Base,
    (Disc = 1/4'' Thickness, Aluminum, encapsulated-between Stainless-Steel),
    WORKS on 7 1/2'' Electric-Coil Stove.
    (11 7/8'' against the Pan, cuz Diagonal Perimeter.)

    My Household Stove has a Ridge along the Side-Edge,
    Pan DOES Fit, cuz Pan is ABOVE it.

    The Pan is 5 1/2'' h INside;
    5 3/4'' h Exterior (cuz 1/4'' Disc Base);
    Plus, Lid-Handle = 7 7/8'' Total Exterior-Height.

    19 5/8'' Length including Handles;
    15 1/8'' Diameter at Outer-Edge of Rim.
    14" Diameter 'Opening' INside Pan.

    Storage in Oven; (Regular House-Stove: Oven 21 1/2'' width x 17'').

    The Handles are PERFECT;
    Will Fit the Hugest MAN-Hand;
    Rounded Underside Special-shape is Comfortable against Palm/Grip.
    4'' Length INside-the-Opening;
    1 3/4'' away-from Side-of Pan;
    1 3/8'' away-from RIM.

    Lid-Handle is 3 1/2'' Length INside-the-Opening,
    1 1/4'' space above the Lid.
    Lid is Slightly Convex (upward toward Center).
    Lid is recessed to be ' 1/2'' below the Rim', down into the Pan.
    The Lid is Satin-finish, SLIGHT-Striations (Circular-Ring Pattern).

    The RIM of the Pan is Flat 5/16'' width,
    = WIDER than the Photo;
    (= Same-as LID-Photo).
    Share this!

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