Ships From Mission Restaurant Supply
*This item is in stock and leaves our warehouse in 1 to 3 Business Days
The Browne-Halco 5724014 Thermalloy Brazier is a versatile tool for bulk or large volume cooking. Constructed of heavy-duty stainless steel with a 15 quart capacity the Browne-Halco 5724014 Thermalloy Brazier has a 6 millimeter aluminum sandwich bottom and has induction capabilities. The Browne-Halco 5724014 Thermalloy Brazier has over sized handles for easy gripping that securely fastened with 4 rivets. With a durable design the Browne-Halco 5724014 Thermalloy Brazier will not warp or get misshaped even with heavy commercial use, ideal for all food preparation.
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Mission Restaurant Supply
P.O. Box 10310
San Antonio, TX. 78210
Attn: Internet Store
The PAN doesNOT have the 'MIRROR-BAND' shown-in-Photo; (OK-with-Me either-way, Keeps Cheaper-Price.)
The PAN is COARSELY Striated Exterior = DEEP-Lines (Horizontal); ~LESS-Coarse 'INterior'; OK-enuf, cuz probably would-be Thinner Metal IF Sanded-smooth.
Definitely SEE Stripes; Definitely FEEL Stripes; Definitely WILL notice-it when Washing, IF you wipe crosswise across those Stripes (& Rings on Floor-of-Pan).
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Cleans-up with 'Bar-Keepers Friend' 'Stainless-Steel Cleaner', (= 'Oxalic-Acid' POWDER, = Grease-remover too; NO-Stink); (at ---mart & Grocery-Stores, near 'Scouring-Powder', --- eventho 'BKF' is ''Not'', tho same Canister, Looks-like 'Scouring-Powder').
1st, I Dry-Wipe using Paper-Towel to remove Oil/Grease. Then, I put Huge-Pan in Bathtub, to Fill Pan with Water, to Re-hydrate Dried-on Food, for ~3 Minutes; (Easier to Dump-Out 4 Gallons HEAVY Pan-of-Water in Bathtub.)
Then, Long-Handle Dish-Brush to see-if Food is Loosened; [I use Brand-New 'Toilet-Bowl Brush' cuz Longer-Handle, (Kept in Kitchen); (NOT the Old-style Loop-Head type.)]
Rinse; Then BKF the INterior (using 4'' Paper-Twl, folded to 2''); then Rinse; Then, Paper-Towel Wipe, (cuz Silver-Powder clings until WIPED-Off).
Then, I look-at Exterior to see-if Grease-smudges; Then, use BKF-Pad here-&-there on Exterior; Wet-Wipe-Away via Lil Ppr-Twl.
Then, ReRinse (Wiping INterior); Wipe-Dry with Paper-Towel. (See-if NO Grey-Color on White Paper-Towel.)
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14'' Diameter, WORKS on HOME-Stove
By Information from Florida on 02/06/2012
I bought 14'' Pan, for 12'' Frozen Beef (Chuck-Roast), on HOME Stove; (vs did-NOT-fit in 12'' Skillet, cuz Rectangle-Corners, vs Circle Pan.) Easily Fits TWO Side-by-Side, = Cook 2-at-a-time, for Freezer-Ziplocs Ready-to-Eat. (I used 'Medium'-Heat.)
11 3/8'' WIDE FLAT Disc Base, (Disc = 1/4'' Thickness, Aluminum, encapsulated-between Stainless-Steel), WORKS on 7 1/2'' Electric-Coil Stove. (11 7/8'' against the Pan, cuz Diagonal Perimeter.)
My Household Stove has a Ridge along the Side-Edge, Pan DOES Fit, cuz Pan is ABOVE it.
The Pan is 5 1/2'' h INside; 5 3/4'' h Exterior (cuz 1/4'' Disc Base); Plus, Lid-Handle = 7 7/8'' Total Exterior-Height.
19 5/8'' Length including Handles; 15 1/8'' Diameter at Outer-Edge of Rim. 14" Diameter 'Opening' INside Pan.
Storage in Oven; (Regular House-Stove: Oven 21 1/2'' width x 17'').
The Handles are PERFECT; Will Fit the Hugest MAN-Hand; Rounded Underside Special-shape is Comfortable against Palm/Grip. 4'' Length INside-the-Opening; 1 3/4'' away-from Side-of Pan; 1 3/8'' away-from RIM.
Lid-Handle is 3 1/2'' Length INside-the-Opening, 1 1/4'' space above the Lid. Lid is Slightly Convex (upward toward Center). Lid is recessed to be ' 1/2'' below the Rim', down into the Pan. The Lid is Satin-finish, SLIGHT-Striations (Circular-Ring Pattern).
The RIM of the Pan is Flat 5/16'' width, = WIDER than the Photo; (= Same-as LID-Photo).