Ships From Master-Bilt
*This item ships from the manufacturer in 7 to 10 Business Days
The Master-Bilt 720808TX outdoor walk-in cooler is the answer to efficient, refrigerated storage for restaurants and other foodservice operations. The PRS-2 series couples the dependability of a walk-in with a packaged refrigeration system that comes complete with a condensing unit and evaporator coil. Outdoor models contain a weather hood for the roof-mounted refrigeration system plus a membrane covering for the roof of the walk-in. Outdoor refrigeration systems are standard with a crankcase heater, drainline heater and head master. The unit has thick, 4 in. insulated panels with a 26 gauge stucco galvalume interior and exterior finish along with floor panels designed to support 600 lbs of evenly distributed loading per square foot. The .080 aluminum floors, which are NSF-approved, are textured and covered for maximum safety and sanitation purposes. The entrance door comes equipped with various features that help maintain the structural integrity including a hydraulic door closure, inside safety release, a mounted dial thermometer, magnetic gaskets for a tight seal, and a pre-wired vapor proof light fixture. Should the walk-in need relocation the cam-lock process makes it easy to take panels apart and put back together.
Features and Benefits:
4 inch thick polyurethane insulated panels with 26 gauge stucco galvalume finish
Weather proof switch cover
Deadbolt locking handle
Easy to assemble cam-lock construction
Packaged refrigeration unit
Membrane roof
Drip guard over door
Choice of 26, 30 or 36 inch door
Product Specifications:
Our Item Number: 720808TX
Manufacturer: Master-Bilt
Manufacturer Part Number: 720808TX
See All Products Listed on Our Website from: Master-Bilt
Exterior Dimension: 7'9" (L)
x
7'9" (D)
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7'2" (H)
Free Shipping On This Item
Manufacturer Specification Sheet:
Factory Warranty:
5 year compressor warranty , 10 year on the panels
Availability & Shipping:
Factory Stock Item
This item is usually in stock at the factory's warehouse. If purchasing large quantities or if time is critical in the decision of your purchase, please contact customer service to confirm inventory levels before your purchase.
Shipping:
Shipping times vary by factory. Some factories' shipping times become slower during peak seasons while others close during the holidays. We cannot guarantee factory shipping times; however, we find that this item usually ships from Master-Bilt in about 7 to 10 Business Days.
Return Policy on Factory Stock Items: Restocking fees vary by factory and can be as much as 50% or in some cases Non-Refundable. Please visit the factory's website or call our customer service department for information on factory returns before placing your order. For details, please read our policies page.
Damage Policy Summary
There are rare occasions when items may be damaged in transit. It is imperative that you check your order thoroughly before signing off on the shipment. If damage incurred in transit, it is your responsibility to sign it "Damaged" on the freight bill and you must file a freight claim with the freight company, not Mission Restaurant Supply. Make sure to save all packaging in case a freight claim needs to be filed. For further details, please read our policies page.
Free Shipping Policy
Alaska, Hawaii, and Interline shipments do not qualify for free shipping. Other restrictions may apply. For further details, please read our policies page.
Refused Shipment Policy
If a shipment is refused due to damage incurred in transit, we will replace and redeliver the items at no cost to you. If refused for any reason other than damage, you the customer will be responsible for the full freight cost both ways, in addition to a 20% restocking fee. Please read our Policies page for exclusions to this rule, including shipments damaged while in storage and shipping errors made by Mission Restaurant Supply. For further details, please read our policies page.
Sales Tax:
On occasion, we may be required to collect sales tax after an order has been placed for various reasons. If this is the case on your order, a customer service representative will contact you. For further details, please read about it in our Policies Page.
Completely fill out the payment (check, cashier's check, or money order), sign, date, and make payable to "Mission Restaurant Supply."
Mail your order form and payment to the address on the right.
NOTE: Orders cannot be shipped until payment clears!
Wire Transfer:
There are times when the best solution is to wire funds directly to our financial institution. Contact us toll free for more information. Standard processing time is one to three days. NOTE: Orders cannot be shipped until wire transfer is completely received.
Mail All Payments To:
Mission Restaurant Supply
P.O. Box 10310
San Antonio, TX. 78210
Attn: Internet Store