Ships From Wolf
*This item ships from the manufacturer in 2 Weeks
The AGM48 Heavy Duty Gas Griddle by Wolf will meet the heaviest commercial production needs with absolute ease. This low profile, 48'' unit features a fully-welded chassis/frame that's built with durable stainless steel and is accented by a 1'' thick polished steel griddle plate along with a heavy gauge 4'' stainless steel backsplash and tapered side splashes. Get the best out of the AGM48 countertop griddle which can quickly generate 108,000 BTU without dangerously overheating, thanks to the new bullnose edge design by Wolf, which is designed to stay cool in the hottest kitchen environments. Therefore, the AGM48 is an excellent unit for the restaurant making food that's cooked at an extreme temperature, like fajitas. This gas griddle is operated by four high range manual controls which are spaced 12'' apart across the front for superior temperature control and easy operation. Bring value, durability and a simple yet dependable griddle to your restaurant kitchen with the AGM48 by Wolf!
Features and Benefits:
48 x 24 Inch griddle plate
Stainless steel front, sides and front top ledge with Cool Bullnose design
Fully welded stainless and aluminized steel chassis frame
11 inch low profile cooking height on 4 inch adjustable legs
1 inch thick polished steel griddle plate with 12 gage,4 inch stainless steel back and tapered side splashes
Spatula wide 3-1/2 inch grease gutter and grease chute is fully welded for easier cleaning and to stop grease migration
One 27,000 BTU/hr. U shaped aluminized steel burner for every 12 inches of griddle width
Large 6 quart stainless steel grease drawer
One high range infinite heat control valve per burner
Bottom heat shields
Standing pilot ignition system
3/4 inch rear gas connection and pressure regulator
Exterior Dimension: 48 Inches (L)
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31-1/2 Inches (D)
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15-1/2 Inches (H)
Color: Stainless Steel
Free Shipping On This Item
Manufacturer Specification Sheet:
Factory Warranty:
1 year limited parts and labor warranty, standard
Availability & Shipping:
Factory Stock Item
This item is usually in stock at the factory's warehouse. If purchasing large quantities or if time is critical in the decision of your purchase, please contact customer service to confirm inventory levels before your purchase.
Shipping:
Shipping times vary by factory. Some factories' shipping times become slower during peak seasons while others close during the holidays. We cannot guarantee factory shipping times; however, we find that this item usually ships from Wolf in about 2 Weeks.
Return Policy on Factory Stock Items: Restocking fees vary by factory and can be as much as 50% or in some cases Non-Refundable. Please visit the factory's website or call our customer service department for information on factory returns before placing your order. For details, please read our policies page.
Damage Policy Summary
There are rare occasions when items may be damaged in transit. It is imperative that you check your order thoroughly before signing off on the shipment. If damage incurred in transit, it is your responsibility to sign it "Damaged" on the freight bill and you must file a freight claim with the freight company, not Mission Restaurant Supply. Make sure to save all packaging in case a freight claim needs to be filed. For further details, please read our policies page.
Free Shipping Policy
Alaska, Hawaii, and Interline shipments do not qualify for free shipping. Other restrictions may apply. For further details, please read our policies page.
Refused Shipment Policy
If a shipment is refused due to damage incurred in transit, we will replace and redeliver the items at no cost to you. If refused for any reason other than damage, you the customer will be responsible for the full freight cost both ways, in addition to a 20% restocking fee. Please read our Policies page for exclusions to this rule, including shipments damaged while in storage and shipping errors made by Mission Restaurant Supply. For further details, please read our policies page.
Sales Tax:
On occasion, we may be required to collect sales tax after an order has been placed for various reasons. If this is the case on your order, a customer service representative will contact you. For further details, please read about it in our Policies Page.
Completely fill out the payment (check, cashier's check, or money order), sign, date, and make payable to "Mission Restaurant Supply."
Mail your order form and payment to the address on the right.
NOTE: Orders cannot be shipped until payment clears!
Wire Transfer:
There are times when the best solution is to wire funds directly to our financial institution. Contact us toll free for more information. Standard processing time is one to three days. NOTE: Orders cannot be shipped until wire transfer is completely received.
Mail All Payments To:
Mission Restaurant Supply
P.O. Box 10310
San Antonio, TX. 78210
Attn: Internet Store