Commercial Dishwasher, Door Type, Straight-Thru Unit, With Booster, 1-Phase
Brand: Hobart | Item #: AM15-6
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Ships From Hobart
*This item ships from the manufacturer in 2 Weeks
This Hobart AM15-6 Hot Water/Chemical Sanitizing Door Type Dishwasher is one of the most sought after in the industry! It is NSF-certified to clean dishware along with pots and pans and its Energy Star® qualifications mean it can clean 58-65 racks/hour using only 0.74 gallons/rack! This equates to added water, chemical and energy savings for you and your business. The AM15-6 Standard Select is built with a stainless steel tank, frame, doors and feet and it comes equipped with a 70°F-rise Sense-A-Temp® booster heater. It also comes loaded with tons of great features including easy-to-use solid-state controls with digital status indicators, delime cycles, auto-fill and automatic drain closure, straight-thru or corner positioning, service diagnostics, an electric heat tank and so much more! Get the best dishwashing system for your commercial kitchen with the dependable, reliable AM15-6 by Hobart!
Features and Benefits:
.74 gallons per rack final rinse water
58 racks per hour - hot water sanitizing
65 racks per hour - chemical sanitizing
NSF pot and pan listed for 2-, 4- & 6- minute cycles
Timed wash cycles for 1, 2, 4 or 6 minutes
Solid state, integrated controls with digital status indicators
Self-draining, high efficiency stainless steel pump and stainless steel impeller
Stainless steel drawn tank, tank shelf, chamber, trim panels, frame and feet
Spring counterbalanced chamber with polyethylene guides
Revolving, interchangeable upper and lower anticlogging wash arms
Revolving, interchangeable upper and lower rinse arms
Slanted, self-locating, one-piece scrap screen and basket system
Exterior Dimension: 27 Inches (L)
28-1/2 Inches (D)
66-1/2 Inches (H)
Color: Stainless Steel
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Manufacturer Specification Sheet:
1-Year parts, labor & travel time during normal working hours within the USA
Availability & Shipping:
Factory Stock Item
This item is usually in stock at the factory's warehouse. If purchasing large quantities or if time is critical in the decision of your purchase, please contact customer service to confirm inventory levels before your purchase.
Shipping times vary by factory. Some factories' shipping times become slower during peak seasons while others close during the holidays. We cannot guarantee factory shipping times; however, we find that this item usually ships from Hobart in about 2 Weeks.
Return Policy on Factory Stock Items: Restocking fees vary by factory and can be as much as 50% or in some cases Non-Refundable. Please visit the factory's website or call our customer service department for information on factory returns before placing your order. For details, please read our policies page.
Damage Policy Summary
There are rare occasions when items may be damaged in transit. It is imperative that you check your order thoroughly before signing off on the shipment. If damage incurred in transit, it is your responsibility to sign it "Damaged" on the freight bill and you must file a freight claim with the freight company, not Mission Restaurant Supply. Make sure to save all packaging in case a freight claim needs to be filed. For further details, please read our policies page.
Free Shipping Policy
Alaska, Hawaii, and Interline shipments do not qualify for free shipping. Other restrictions may apply. For further details, please read our policies page.
Refused Shipment Policy
If a shipment is refused due to damage incurred in transit, we will replace and redeliver the items at no cost to you. If refused for any reason other than damage, you the customer will be responsible for the full freight cost both ways, in addition to a 20% restocking fee. Please read our Policies page for exclusions to this rule, including shipments damaged while in storage and shipping errors made by Mission Restaurant Supply. For further details, please read our policies page.
On occasion, we may be required to collect sales tax after an order has been placed for various reasons. If this is the case on your order, a customer service representative will contact you. For further details, please read about it in our Policies Page.
Completely fill out the payment (check, cashier's check, or money order), sign, date, and make payable to "Mission Restaurant Supply."
Mail your order form and payment to the address on the right.
NOTE: Orders cannot be shipped until payment clears!
There are times when the best solution is to wire funds directly to our financial institution. Contact us toll free for more information. Standard processing time is one to three days. NOTE: Orders cannot be shipped until wire transfer is completely received.
Mail All Payments To:
Mission Restaurant Supply
P.O. Box 10310
San Antonio, TX. 78210
Attn: Internet Store