Hoshizaki F801MAH-B700PF

Modular Flaker 823 Lb. with 550 Lb. Bin

Brand: Hoshizaki | Item #: F801MAH-B700PF

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Ships From Mission Restaurant Supply
*This item is in stock and leaves our warehouse in 1 to 3 Business Days

Make large volumes of ice easily and efficiently with this Hoshizaki F801MAH-B700PF Modular Flaker and Bin. With a remote modular flaker that produces 832 pounds of ice daily and a bin that features a polyethylene liner with a capacity of 550 pounds the Hoshizaki F801MAH-B700PF Modular Flaker and Bin has a vinyl clad galvanized steel exterior with foam in polyurethane insulation and the CleanCycle12 design allows flakers to purge water from the bottom of the evaporator every 12 hours with a 15 minute water purge from the reservoir for cleaner operation. Easy to maintain the Hoshizaki F801MAH-B700PF Modular Flaker and Bin is great for all commercial applications from hospitals to restaurants.

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Features and Benefits:

• Constructed of durable stainless steel
  
  
• Production of 823 pounds per 24 hours
  
  
• Six inch legs
  
  
• CleanCycle12 system
  
  
• Removes sediment for cleaner ice
  
  
• Easy maintenance and a long life
  
  
• Removable air filter is easy to clean
  
  
• Ambient operating temperature of variable 45F to 100F and operating water temperature variable of 45F to 90F
  
  
• Uses R-404 Refrigerant
  
  
• Bin dimensions are 44 inches wide x 32-1/2 inches deep x 46 inches tall with flaker dimensions of 22 inches wide x 27- 3/8 inches deep x 25-1/4 inches tall
  
  
• Has a 3/4 inch FPT drain and a 3/4 inch independent drain connection
  
  
• UL listed and NSF approved

Product Specifications:

• Our Item Number: F801MAH-B700PF
• Manufacturer: Hoshizaki
• Manufacturer Part Number: F801MAH-B700PF
• Visit our Hoshizaki Brand Page: Hoshizaki
• Visit Hoshizaki Online at Hoshizaki
• Shipping Weight: 415 Pounds
• Free Shipping

Availability & Shipping:

Stock Item

This is a standard stock item and is usually in stock at our warehouse. If purchasing large quantities or if time is critical in the decision of your purchase, please contact customer service to confirm inventory levels before your purchase.

Shipping:

Most Stock Items ship within 1 to 3 Business Days. We do our best to ship orders received by 2 p.m. CST on the same day. However, if we experience a heavy shipping day or have inventory issues, shipment of your order may be delayed.

* Please note:

• All LTL freight shipments are considered as being shipped to a commercial address unless otherwise noted. Additional charges will apply to residential deliveries and in some cases may not be available.
• All LTL freight shipments are "curbside delivery".
• We do not offer inside delivery.

Policies:

(Read full policies here.)

Damage Policy Summary

There are rare occasions when items may be damaged in transit. It is imperative that you check your order thoroughly before signing off on the shipment. If damage incurred in transit, it is your responsibility to sign it "Damaged" on the freight bill and you must file a freight claim with the freight company, not Mission Restaurant Supply. Make sure to save all packaging in case a freight claim needs to be filed. For further details, please read our policies page.

Free Shipping Policy

Alaska, Hawaii, and Interline shipments do not qualify for free shipping. Other restrictions may apply. For further details, please read our policies page.

Refused Shipment Policy

If a shipment is refused due to damage incurred in transit, we will replace and redeliver the items at no cost to you. If refused for any reason other than damage, you the customer will be responsible for the full freight cost both ways, in addition to a 20% restocking fee. Please read our Policies page for exclusions to this rule, including shipments damaged while in storage and shipping errors made by Mission Restaurant Supply. For further details, please read our policies page.

Sales Tax:

On occasion, we may be required to collect sales tax after an order has been placed for various reasons. If this is the case on your order, a customer service representative will contact you. For further details, please read about it in our Policies Page.

By making a purchase on MissionRS.com, you agree to be bound by our terms and policies as outlined here.

Payment Options:

Besides Credit Cards we also accept Check by Mail, Money Orders, Cahsiers Checks, Wire Transfers, and offer 3rd Party Leasing.

Credit Card Order by Fax

Not comfortable using your credit card online? Fax us your credit card order following these steps:

1. Download & Print the CREDIT CARD ORDER FORM (PDF).
2. Fill out the CREDIT CARD ORDER FORM.
3. Fax it to 210-293-1460.

NOTE: Orders cannot be shipped until credit card is confirmed!

Check, Cashier's Check, or Money Order by Mail

Standard processing time for these methods of payment is 10-12 days. All you have to do is:

1. Print the CHECK ORDER FORM (PDF).
2. Fill out the CHECK ORDER FORM.
3. Completely fill out the payment (check, cashier's check, or money order), sign, date, and make payable to "Mission Restaurant Supply."
4. Mail your order form and payment to the address on the right.

NOTE: Orders cannot be shipped until payment clears!

Wire Transfer:

There are times when the best solution is to wire funds directly to our financial institution. Contact us toll free for more information. Standard processing time is one to three days. NOTE: Orders cannot be shipped until wire transfer is completely received.

Mail All Payments To:

Mission Restaurant Supply
P.O. Box 10310
San Antonio, TX. 78210
Attn: Internet Store

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Texas Licenses: San Antonio TACLB012751R; Corpus Christi TACLB020056R; Austin TACLB022617R; McAllen TACLA37536C; Fort Worth TACLB26723R