Mission Restaurant Supply > Restaurant Equipment > Commercial Ovens > Commercial Convection Ovens > TurboChef HHC2020

TurboChef HHC2020

High h Conveyor 2020 Oven

Brand: TurboChef | Item #: HHC2020

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~~$8,662.50~~ /EA

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Ships From TurboChef
*This item ships from the manufacturer in 4 to 6 Weeks

Capable of cooking 60 12 Inch pizzas in one hour, the High h Conveyor 2020 can out do normal 28 inch conveyor oven in a compact 20 inch size. This oven offers eigh cooking profiles that control temperature, belt speed, and top and bottom airflow. This oven is also the first of its kind to be UL certified for ventless operation. The High h Conveyor 2020 is perfect for pizza restaurants, bakeries, concession stands, convenience stores and full service restaurants.

Features and Benefits:

Small footprint with throughput exceeding 28-inch conveyors
Independently-controlled top and bottom air impingement
Variable-speed High h recirculating impingement airflow system
Stackable design up to 3 high (requires stacking kits)
Variable-speed blower motors
Easy to clean mono-finger design
Idle mode for energy conservation
Built-in self diagnostics for monitoring oven components
Left or right feed conveyor belt direction via software
Includes plug and cord (6 ft.)
Includes two 6 inch conveyor extensions
Warranty - one year parts and labor
Smart voltage sensor technology

Product Specifications:

Our Item Number: HHC2020
Manufacturer: TurboChef
Manufacturer Part Number: HHC2020
See All Products Listed on Our Website from: TurboChef
Visit TurboChef Online at TurboChef
Shipping Weight: 300 Pounds
Electrical: 208/240v/50/60/3ph, 40.0amps, NEMA 15-50P
Made of Stainless Steel
Exterior Dimension: 48.3 Inches (L) x 35.7 Inches (D) x 17 Inches (H)
Color: Stainless Steel

Manufacturer Specification Sheet:

Factory Warranty:

One year parts and labor warranty

Availability & Shipping:

Factory Stock Item

This item is usually in stock at the factory's warehouse. If purchasing large quantities or if time is critical in the decision of your purchase, please contact customer service to confirm inventory levels before your purchase.

Shipping:

Shipping times vary by factory. Some factories' shipping times become slower during peak seasons while others close during the holidays. We cannot guarantee factory shipping times; however, we find that this item usually ships from TurboChef in about 4 to 6 Weeks.

Policies:

(Read full policies here.)

Return Policy on Factory Stock Items:
Restocking fees vary by factory and can be as much as 50% or in some cases Non-Refundable. Please visit the factory's website or call our customer service department for information on factory returns before placing your order. For details, please read our policies page.

Damage Policy Summary

There are rare occasions when items may be damaged in transit. It is imperative that you check your order thoroughly before signing off on the shipment. If damage incurred in transit, it is your responsibility to sign it "Damaged" on the freight bill and you must file a freight claim with the freight company, not Mission Restaurant Supply. Make sure to save all packaging in case a freight claim needs to be filed. For further details, please read our policies page.

Refused Shipment Policy

If a shipment is refused due to damage incurred in transit, we will replace and redeliver the items at no cost to you. If refused for any reason other than damage, you the customer will be responsible for the full freight cost both ways, in addition to a 20% restocking fee. Please read our Policies page for exclusions to this rule, including shipments damaged while in storage and shipping errors made by Mission Restaurant Supply. For further details, please read our policies page.

Sales Tax:

On occasion, we may be required to collect sales tax after an order has been placed for various reasons. If this is the case on your order, a customer service representative will contact you. For further details, please read about it in our Policies Page.

By making a purchase on MissionRS.com, you agree to be bound by our terms and policies as outlined here.

Payment Options:

Besides Credit Cards we also accept Check by Mail, Money Orders, Cahsiers Checks, Wire Transfers, and offer 3rd Party Leasing.

Credit Card Order by Fax

Not comfortable using your credit card online? Fax us your credit card order following these steps:

Download & Print the CREDIT CARD ORDER FORM (PDF).
Fill out the CREDIT CARD ORDER FORM.
Fax it to 210-293-1460.

NOTE: Orders cannot be shipped until credit card is confirmed!

Check, Cashier's Check, or Money Order by Mail

Standard processing time for these methods of payment is 10-12 days. All you have to do is:

Print the CHECK ORDER FORM (PDF).
Fill out the CHECK ORDER FORM.
Completely fill out the payment (check, cashier's check, or money order), sign, date, and make payable to "Mission Restaurant Supply."
Mail your order form and payment to the address on the right.

NOTE: Orders cannot be shipped until payment clears!

Wire Transfer:

There are times when the best solution is to wire funds directly to our financial institution. Contact us toll free for more information. Standard processing time is one to three days. NOTE: Orders cannot be shipped until wire transfer is completely received.