Mission Restaurant Supply > Restaurant Equipment > Countertop Equipment > Electric Food Slicers > Hobart HS8N-1

Hobart HS8N-1

Heavy Duty 13 Inch Manual Slicer with Interlocks, 1/2 HP

Brand: Hobart | Item #: HS8N-1

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Ships From Hobart
*This item ships from the manufacturer in 2 to 3 Weeks

The newly revamped HS8N-1 Manual Slicer by Hobart brings a multitude of features and benefits that will add value to your slicing station. Beginning with performance, the HS8N-1 is equipped with a 13" CleanCut™ knife made of a super stellite alloy edge that will hold its edge for 2 to 3 times longer than carbon coated or stainless steel knives! With its non-removable blade and 6 unique interlocks, the HS8N-1 is a model in safety with a number of features that allow it to stand apart from its competition. These features include zero knife exposure thanks to a gauge plate that remains closed during both cleaning and sharpening operation, a home start positioning system that ensures the carriage is in "home position" before the slicer will start, a no volt release which means the slicer must be restarted in the event of a power failure or if the unit comes unplugged, a carriage system interlock, a gauge plate interlock, and an automatic shut off feature which shuts the knife off after 30 seconds of inactivity so as to extend the motor life and save you energy. The HS8N-1 is also equipped with a 1/2 HP poly v-blet knife driven system and a top-mounted borazon stone sharpener that is warewasher safe and can hone your blade in just 5 seconds! The HS8N-1 has an anodized aluminum base that that is easy to clean and includes a rear-mounted removable meat grip arm which conveniently swings out of the way when not in use, a removable ring guard cover, along with a spring kickstand that helps hold the slicer in a tilted position for easy cleaning, a removable ring guard cover, and an exclusive tilting, removable carriage system for further cleanliness and safety precautions. The HS8N-1 manual slicer has a carriage capable of taking food up to 12'' in width or 7.5'' in diameter and can cut any slice thickness of up to 1'' thanks to its smooth feeding gauge plate. All of these features and benefits of the NSF-rated, newly-revamped Hobart HS8N-1 Manual Slicer will complement your business and improve efficiency, productivity and yield positive results in the workplace!

Features and Benefits:

13 Inch CleanCut Knive

Top mounted borazon stone sharpener

1/2 HP knife drive motor

Double action indexing cam provides precise control

Gauge plate makes sure plate is closed to remove carriage for cleaning

Spring kickstand props machine for easy cleaning underneath slicer

Sanitary burnished aluminum base

Product Specifications:

Our Item Number: HS8N-1
Manufacturer: Hobart
Manufacturer Part Number: HS8N-1
See All Products Listed on Our Website from: Hobart
Visit Hobart Online at Hobart
Shipping Weight: 130 Pounds
Electrical: 120V/60/1-Ph
Horse Power: 1/2 HP
Made of Stainless Steel
Exterior Dimension: 30-5/16 Inches (L) x 22-1/8 Inches (D) x 25-1/2 Inches (H)
Color: Stainless Steel
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Manufacturer Specification Sheet:

Factory Warranty:

1 Year Parts, Labor and Travel Time During Normal Working Hours

Availability & Shipping:

Factory Stock Item

This item is usually in stock at the factory's warehouse. If purchasing large quantities or if time is critical in the decision of your purchase, please contact customer service to confirm inventory levels before your purchase.

Shipping:

Shipping times vary by factory. Some factories' shipping times become slower during peak seasons while others close during the holidays. We cannot guarantee factory shipping times; however, we find that this item usually ships from Hobart in about 2 to 3 Weeks.

Policies:

(Read full policies here.)

Return Policy on Factory Stock Items:
Restocking fees vary by factory and can be as much as 50% or in some cases Non-Refundable. Please visit the factory's website or call our customer service department for information on factory returns before placing your order. For details, please read our policies page.

Damage Policy Summary

There are rare occasions when items may be damaged in transit. It is imperative that you check your order thoroughly before signing off on the shipment. If damage incurred in transit, it is your responsibility to sign it "Damaged" on the freight bill and you must file a freight claim with the freight company, not Mission Restaurant Supply. Make sure to save all packaging in case a freight claim needs to be filed. For further details, please read our policies page.

Free Shipping Policy

Alaska, Hawaii, and Interline shipments do not qualify for free shipping. Other restrictions may apply. For further details, please read our policies page.

Refused Shipment Policy

If a shipment is refused due to damage incurred in transit, we will replace and redeliver the items at no cost to you. If refused for any reason other than damage, you the customer will be responsible for the full freight cost both ways, in addition to a 20% restocking fee. Please read our Policies page for exclusions to this rule, including shipments damaged while in storage and shipping errors made by Mission Restaurant Supply. For further details, please read our policies page.

Sales Tax:

On occasion, we may be required to collect sales tax after an order has been placed for various reasons. If this is the case on your order, a customer service representative will contact you. For further details, please read about it in our Policies Page.

By making a purchase on MissionRS.com, you agree to be bound by our terms and policies as outlined here.

Payment Options:

Besides Credit Cards we also accept Check by Mail, Money Orders, Cahsiers Checks, Wire Transfers, and offer 3rd Party Leasing.

Credit Card Order by Fax

Not comfortable using your credit card online? Fax us your credit card order following these steps:

Download & Print the CREDIT CARD ORDER FORM (PDF).
Fill out the CREDIT CARD ORDER FORM.
Fax it to 210-293-1460.

NOTE: Orders cannot be shipped until credit card is confirmed!

Check, Cashier's Check, or Money Order by Mail

Standard processing time for these methods of payment is 10-12 days. All you have to do is:

Print the CHECK ORDER FORM (PDF).
Fill out the CHECK ORDER FORM.
Completely fill out the payment (check, cashier's check, or money order), sign, date, and make payable to "Mission Restaurant Supply."
Mail your order form and payment to the address on the right.

NOTE: Orders cannot be shipped until payment clears!

Wire Transfer:

There are times when the best solution is to wire funds directly to our financial institution. Contact us toll free for more information. Standard processing time is one to three days. NOTE: Orders cannot be shipped until wire transfer is completely received.