Steam Table, Electric Steam Table, 3 Well, 120 Volt
Brand: Eagle Metal Masters | Item #: SHT3-120
Our Price:
$1,579.95 / Each
Ships From Mission Restaurant Supply
*This item is in stock and leaves our warehouse in 1 to 3 Business Days
Keep menu items warm and ready for service with this Eagle Metal Masters SHT3-120 Steam Table. Constructed of 304 stainless steel and available for wet of dry applications the Eagle Metal Masters SHT3-120 Steam Table is an 120 volt electric table that has a control panel that controls each of the three wells separately and the legs are stainless steel with bullet feet that will adjust from 34.5 to 35.5 inches. Eagle Metal Masters SHT3-120 Steam Table has a poly cutting board to provide a work space for online prep with a stainless steel plate shelf underneath and a galvanized under shelf handy for pan or ingredient storage. The Eagle Metal Masters SHT3-120 Steam Table is ideal for use in all commercial food service from restaurants to cafeterias.
This is a standard stock item and is usually in stock at our warehouse. If purchasing large quantities or if time is critical in the decision of your purchase, please contact customer service to confirm inventory levels before your purchase.
Shipping:
Most Stock Items ship within 1 to 3 Business Days. We do our best to ship orders received by 2 p.m. CST on the same day. However, if we experience a heavy shipping day or have inventory issues, shipment of your order may be delayed.
* Please note:
All LTL freight shipments are considered as being shipped to a commercial address unless otherwise noted. Additional charges will apply to residential deliveries and in some cases may not be available.
All LTL freight shipments are "curbside delivery".
Return Policy on Stock Items: A 20% Restocking Fee will apply to all stock items that qualify to be returned. Items must be in new/unused condition with original packaging. For further details, please read our policies page.
Damage Policy Summary
There are rare occasions when items may be damaged in transit. It is imperative that you check your order thoroughly before signing off on the shipment. If damage incurred in transit, it is your responsibility to sign it "Damaged" on the freight bill and you must file a freight claim with the freight company, not Mission Restaurant Supply. Make sure to save all packaging in case a freight claim needs to be filed. For further details, please read our policies page.
Refused Shipment Policy
If a shipment is refused due to damage incurred in transit, we will replace and redeliver the items at no cost to you. If refused for any reason other than damage, you the customer will be responsible for the full freight cost both ways, in addition to a 20% restocking fee. Please read our Policies page for exclusions to this rule, including shipments damaged while in storage and shipping errors made by Mission Restaurant Supply. For further details, please read our policies page.
Sales Tax:
On occasion, we may be required to collect sales tax after an order has been placed for various reasons. If this is the case on your order, a customer service representative will contact you. For further details, please read about it in our Policies Page.
Completely fill out the payment (check, cashier's check, or money order), sign, date, and make payable to "Mission Restaurant Supply."
Mail your order form and payment to the address on the right.
NOTE: Orders cannot be shipped until payment clears!
Wire Transfer:
There are times when the best solution is to wire funds directly to our financial institution. Contact us toll free for more information. Standard processing time is one to three days. NOTE: Orders cannot be shipped until wire transfer is completely received.
Mail All Payments To:
Mission Restaurant Supply
P.O. Box 10310
San Antonio, TX. 78210
Attn: Internet Store