Ships From Vulcan
*This item ships from the manufacturer in 2 Weeks
Whether you operate a Mexican food restaurant, a Catering Business, or something in between, the VCD44 Chip Warmer by Vulcan is a great unit for holding, transporting, and warming chips so they are piping hot at all times. This 44 gallon top load model is constructed of quality stainless steel and measures 25-1/4 x 27-1/2 x 38-1/2 and features a basic first-in/first-out design with a clamp-on removable heating module. Keep chips fresh, hot and ready to enjoy in this VCD44 Chip Warmer by Vulcan!
Features and Benefits:
Capacity of 35 lbs. or 44 gallons
Door opens 90 degrees creating a shelf for scooping chips
Magnetic door latch ensures secure closure and easy opening
Wide top opening door for easy loading of chips
Fan circulates air for quick and even heat of chips
Removable baffles minimize chips being crushed and can be cleaned in warewasher
Removable back panel/heating module allows for full access to the interior of the unit
No tools required for the removal of the back panel or the baffles when cleaning
Durable 20 gauge stainless steel construction with high density insulation
One-piece doors
Illuminated on/off switch
Reversible side mounted scoop holder
Lifetime warranty on heating element
One year limited parts and labor warranty
Product Specifications:
Our Item Number: VCD44
Manufacturer: Vulcan
Manufacturer Part Number: VCD44
See All Products Listed on Our Website from: Vulcan
Electrical: 120v/60/1ph, 1250 watts, 10.5 amps, 8' cord, NEMA 5-15P, standard
Made of Stainless Steel
Capacity: 44 Gallons
Exterior Dimension: 24-1/4 Inches (L)
x
27-3/4 Inches (D)
x
38-1/2 Inches (H)
Color: Stainless Steel
Free Shipping On This Item
Manufacturer Specification Sheet:
Factory Warranty:
Lifetime warranty on heating elements, standard
Availability & Shipping:
Factory Stock Item
This item is usually in stock at the factory's warehouse. If purchasing large quantities or if time is critical in the decision of your purchase, please contact customer service to confirm inventory levels before your purchase.
Shipping:
Shipping times vary by factory. Some factories' shipping times become slower during peak seasons while others close during the holidays. We cannot guarantee factory shipping times; however, we find that this item usually ships from Vulcan in about 2 Weeks.
Return Policy on Factory Stock Items: Restocking fees vary by factory and can be as much as 50% or in some cases Non-Refundable. Please visit the factory's website or call our customer service department for information on factory returns before placing your order. For details, please read our policies page.
Damage Policy Summary
There are rare occasions when items may be damaged in transit. It is imperative that you check your order thoroughly before signing off on the shipment. If damage incurred in transit, it is your responsibility to sign it "Damaged" on the freight bill and you must file a freight claim with the freight company, not Mission Restaurant Supply. Make sure to save all packaging in case a freight claim needs to be filed. For further details, please read our policies page.
Free Shipping Policy
Alaska, Hawaii, and Interline shipments do not qualify for free shipping. Other restrictions may apply. For further details, please read our policies page.
Refused Shipment Policy
If a shipment is refused due to damage incurred in transit, we will replace and redeliver the items at no cost to you. If refused for any reason other than damage, you the customer will be responsible for the full freight cost both ways, in addition to a 20% restocking fee. Please read our Policies page for exclusions to this rule, including shipments damaged while in storage and shipping errors made by Mission Restaurant Supply. For further details, please read our policies page.
Sales Tax:
On occasion, we may be required to collect sales tax after an order has been placed for various reasons. If this is the case on your order, a customer service representative will contact you. For further details, please read about it in our Policies Page.
Completely fill out the payment (check, cashier's check, or money order), sign, date, and make payable to "Mission Restaurant Supply."
Mail your order form and payment to the address on the right.
NOTE: Orders cannot be shipped until payment clears!
Wire Transfer:
There are times when the best solution is to wire funds directly to our financial institution. Contact us toll free for more information. Standard processing time is one to three days. NOTE: Orders cannot be shipped until wire transfer is completely received.
Mail All Payments To:
Mission Restaurant Supply
P.O. Box 10310
San Antonio, TX. 78210
Attn: Internet Store