Quickchiller, Reach-In, (20) Full Size Pans, Electric

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  • Quickchiller, Reach-In, (20) Full Size Pans, Electric

Alto-Shaam Inc. QC2-40

QuickChiller, Reach-In, (20) Full Size Pans, Electric

Brand: Alto-Shaam Inc. | Item #: ALTQC240

List Price: $21,442.00
$17,153.60 / Each

This Item Qualifies for Free Shipping*!To Qualified Commercial Addresses. Contiguous U.S. Only.

Ships from the manufacturer.

This item ships in 2 to 3 Weeks.

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Product Description

The QC2-40 Alto Shaam Vertical Reach-In QuickChiller is the best in the industry for efficient reach-in blast chilling for restaurant quality food in a high volume food production setting. This self-contained unit is specifically designed to rapidly and efficiently remove heat from foods using a combination of low temperature and high velocity air, reducing potential bacterial contamination by 80%. The touchscreen enables programmable or manual chill modes, including four preset chill modes for rapid chilling with just one touch. The four preset chill modes include Soft Chill for less dense food items (such as individual portions), Hard Chill for more dense food items, Freeze Mode to rapidly freeze foods down to -10F, and Hold Mode for continuous refrigerated storage.

The Alto Shaam QC2-40 QuickChiller is a reach-in model ideal for restaurants, hotels and schools. The stainless steel shelves and side mount racks allow for greater pan capacity and higher production. This reach-in chller accommodates up to twenty full-size pans.

Make food preparation easier and more cost effective with the QC2-40 QuickChiller by Alto Shaam, a unit that will excel in food safety, efficiency and overall dependability.


Features & Benefits


  • Touchscreen control enables programmable or manual chill modes for optimal operation - four preset chill modes allow for rapid chilling with just one touch
  • 10 minute hot gas defrost drip time avoids refreezing of the coils and loss of chilling efficiency
  • Allows for greater pan capacity and higher production
  • Quickly bring temperatures down to food safe levels


  • Construction - Cabinet exterior is #4 finish stainless steel front, door, sides and top insulated with non-CFC foamed in place polyurethane; back and bottom are galvanized metal. Cabinet interior is stainless steel.
  • Door - 1 recessed door pull, press-fit magnetic gasket
  • Touchscreen controls with 20 different preset menu choices and 4 preset chill modes (Soft Chill, Hard Chill, Freeze and Hold Mode)
  • Pan capacity: 20 full-size pans (20" x 12" x 2-1/2"); 5 stainless steel shelves and 4 stainless steel side mount racks; pans fit on 10 non-tilt pan slides spaced on 4" centers
  • Unit includes USB port, HACCP data access, 3 detachable internal product temperature probes and 4 adjustable legs
  • Exterior dimensions: 71"H x 40"W x 36"D

Product Details

Manufacturer: Alto-Shaam Inc.
MPN: QC2-40
UOM: Each
Weight: 860.0000
Ext. Length: 44 Inches
Ext. Depth: 36 Inches
Ext. Height: 75 Inches
Stock: Factory Stock Item
Lead Time: 2 to 3 Weeks
Certifications: NSF, cULus

Availability & Shipping

Factory Stock Item

This item is usually in stock at the factory's warehouse. If purchasing large quantities or if time is critical in the decision of your purchase, please contact customer service to confirm inventory levels before your purchase.


Shipping times vary by factory. Some factories' shipping times become slower during peak seasons while others close during the holidays. We cannot guarantee factory shipping times; however, we find that this item usually ships from Alto-Shaam Inc. in about 2 to 3 Weeks.


(Read full policies here.)

Damage Policy Summary

There are rare occasions when items may be damaged in transit. It is imperative that you check your order thoroughly before signing off on the shipment. If damage incurred in transit, it is your responsibility to sign it "Damaged" on the freight bill and you must file a freight claim with the freight company, not Mission Restaurant Supply. Make sure to save all packaging in case a freight claim needs to be filed. For further details, please read our policies page.

Free Shipping Policy

Alaska, Hawaii, and Interline shipments do not qualify for free shipping. Other restrictions may apply. For further details, please read our policies page.

Refused Shipment Policy

If a shipment is refused due to damage incurred in transit, we will replace and redeliver the items at no cost to you. If refused for any reason other than damage, you the customer will be responsible for the full freight cost both ways, in addition to a 20% restocking fee. Please read our Policies page for exclusions to this rule, including shipments damaged while in storage and shipping errors made by Mission Restaurant Supply. For further details, please read our policies page.

Return Policy on Factory Stock Items:

Restocking fees vary by factory and can be as much as 50% or in some cases Non-Refundable. Please visit the factory's website or call our customer service department for information on factory returns before placing your order. For details, please read our policies page.

Please review the online policies before your final decision purchase