Monthly Archives: May 2009

Buffets are an easy and popular way to serve food at parties. However, if food is left out for long periods, bacteria that cause foodborne illness can become an issue. Bacteria are everywhere, and unlike microorganisms that cause food to spoil, disease-causing bacteria cannot usually be smelled or tasted. Read more »

Whether they want to admit it or not, even the most experienced chefs forget simple things like standard weights and measurement conversions from time to time. Don’t feel bad if you don’t remember how many tablespoons are in a cup or how many ounces are in a pound. You’re not alone! Below are a few… Read more »