Monthly Archives: June 2009

Food Storage Guide

June 8, 2009
By

Storing food and other food products at the correct temperature may prevent food-borne illness but it can also increase the shelf life of certain items. Here’s a useful guide for properly storing food so it stays fresher for longer! 32 DEGREES IDEAL — STORE IN BACK OF COOLER: ITEM TEMP. STORAGE Apples* 31-32 Avoid excess… Read more »

Equipment Care and Cleaning Tips

June 1, 2009
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Cleaning your commercial restaurant equipment is necessary if you want to keep your doors open for business. Not only are health inspectors constantly breathing down the necks of food service operators, but restaurant patrons also know when a kitchen isn’t meeting code thanks to local news reports and other inside sources. When it’s time to… Read more »

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