Archive for January, 2010

Restaurant Health Codes

Thursday, January 14th, 2010

If you are new to the restaurant business or have decided to open a venue, you are probably aware of most of the health codes that apply to the service industry. However, there are most likely some regulations that you weren’t aware of and that you might have forgotten to abide by. Here is a simple guide to following health... »

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Refrigerator Buying Guide (5 Easy Steps)

Thursday, January 14th, 2010

Looking for the perfect refrigerator, but you just don't know where to start? This refrigerator buying guide is meant to show you how to find the perfect refrigerator for you or your company. Whether you need a refrigerator for personal or commercial use, choosing the right one is crucial. For example, there are many factors to consider: the storage size or... »

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Utilizing Your Floral Cases

Friday, January 8th, 2010

Not Sure If You Should Invest in a Floral Case? Why not? Any way that you can boost sales and help your business is well worth it in the end. The initial investment is easily taken care of within no time, especially if your business is a hot spot for family time and dates. If you don’t think you have enough... »

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Time to Purchase Your Floral Cases

Wednesday, January 6th, 2010

Valentine’s Day is right around the corner, with Mother’s Day following closely behind, and it has never been a better time to purchase a floral case. True Refrigeration is one of the most trusted brands when it comes to commercial refrigerators, freezers, and flower cases. Depending on the size of your business and what kind of business you run, there... »

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People Involved in Opening a Restaurant

Wednesday, January 6th, 2010

So you have made the decision to open a restaurant, whether it be a privately owned or franchise restaurant, and you are ready to get the ball rolling in the construction process. Obviously the first step in any business plan is to figure out what kind of budget you have and how much of your money is going to go... »

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Preparing for a Restaurant Grand Opening

Monday, January 4th, 2010

If you are new to the restaurant business you probably have a lot of unanswered questions. No matter how ready you feel for the big day when you finally open your doors to the public you may not realize that you actually have a lot more work to do. You will be competing with huge franchises as well as small... »

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