Monthly Archives: March 2010
It's common knowledge that the economy hurt businesses of all kinds, particularly the restaurant industry. Going out to eat or out for drinks is a luxury that most of us had taken for granted until we became short on money. Some restaurants however, managed to stay afloat during tough economical times. Their key strategy? Stay in touch with the clientele. The easiest way to keep guests coming back (even when money is tight) is by making them happy and letting them know that your management or corporate team is listening. How do you do that? Easy - comment cards. There are a number of things you should be asking your guests when they visit you and once they leave. Guests that have a great time in your restaurant love giving reviews, but guests that had a terrible time love it even more. The goal is to make everyone happy and to get guests to come back. Here are a few things you should be keeping track of on a regular basis.
Mission Restaurant Supply is a proud sponsor of Cocina de las Americas: 2010 Paella Cook-off Presented by H-E-B. This event is a charity event and proceeds will go toward scholarships for culinary students at CIA San Antonio.
What to Look Forward ToChefs from all over the country and Latin America will be participating in an "Iron Chef" style competition at the Pearl Brewery on March 14, 2010.
"I'm honored that my friends and fellow chefs from around the country and Latin America will join me in bringing a level of culinary prestige to San Antonio and highlight not only its rich culinary landscape but the CIA's newest campus," said Chef Johnny, executive chef of True Flavors. "...one of my goals has been to develop a culinary event that will benefit aspiring local chefs who face touch social and economic hardships." Guests at the event will get to try the famous Spanish dish of paella, as well as hams and cheeses from Spain, delicious wines, and a number of different tapas that will be made by San Antonio chefs and CIA San Antonio students. Those in attendance will also be able to enjoy live music and entertainment during the event.
Ticket SalesTickets for the event will be sold online for $40 (21+) and $20 (21 and under). Tickets will also be sold at the door for $50 each.
Chefs Competing in Cook-OffLocal chefs that will be competing: - Bruce Auden (Auden's Kitchen & Biga on the Banks) - James Sanchez (Acenar) - Jason Dady (Bin 555) - Andrew Weissman (il Sogno) - Josh Cross (Oloroso) - Renee Fernandez (Azuca) Other chefs that will be competing: - Roberto Santibanez (Truly Mexican, NYC) - Waldy Malouf (Beacon Restaurant, NYC) - Rick Moonen (Mandalay Bay, NV) - Jhojans Priego (Villarica, Veracruz, MX) - Ben Ford (Fords Filling Station, LA) - Jeffery Axell (Grand Hyatt, TX) - Smoky Waters (Taco Cabana, TX) - Brian West (Las Ramblas, TX) - Jeff Balfour (Hotel Valencia, TX) For directions to the Pearl Brewery, look here: http://www.pearlbrewery.com/pages/location.html For more information about CIA San Antonio: http://www.ciachef.edu/sanantonio/ For more information on the event email us at: firstname.lastname@example.org email@example.com Hope to see you there! Come support the culinary community and students of San Antonio! What: 2010 Paella Cook-Off Presented by H-E-B When: March 14, 2010, 11:00 a.m. - 4:00 p.m. Where: Pearl Brewery Price: $40 (21+ presale), $20 (21 and under presale), & $50/person at the door
Hosting events at your home is a great deal of fun, but it can also be much more stressful than you imagined. As long as you're prepared with the right kitchen and catering equipment (and perhaps some assistance) you will be able to effortlessly entertain your guests. Make Sure You Have the BasicsMost of us already have the basic supplies needed to host a party, but there's always something that we seem to forget. It's likely that you already have serving spoons, forks, and platters, but have you ever thought about getting tongs and nicer trays for presentation? Purchasing dressier serving utensils and platters is an inexpensive way to take your party up a notch. Also make sure that you have a blender for frozen drinks (either alcoholic or non-alcoholic) and a crock pot or roaster for preparing slow-cooked, easy meals. Sitting Down for a MealNothing is worse than not having matching dinnerware, flatware or glassware at a dinner party. Purchasing dinnerware for a large gathering can get pricey, but the good thing is that you can reuse your plates and silverware for years to come and you can even sell some of it if you feel like you don't need it anymore. At Mission Restaurant Supply, we have more than ten different color options for our dinnerware and numerous sizes, shapes, and prices. Don't forget to make sure that your glassware is fitted for the occasion as well. Look into purchasing numerous beverage glasses and wine glasses, and maybe consider stocking champagne glasses for special occasions. If you want to save a little money, you can even purchase plastic glasses and plates. Keeping It Hot & FreshGuests will usually want another helping of your food, especially if you're a great cook, and they should be welcome to it! Making sure that the food stays hot and fresh can be tricky if you don't have numerous crock pots or oven space. An easy solution to this problem is to provide chafing dishes so that the quality of your food is just as impressive as when it was first prepared. Chafing dishes are extremely easy to use and clean. All you have to do is fill it with the bottom of the dish with warm water, light a chafer candle (or fuel cell) below it, and place your pans of food into the chafing dish. If You Insist...If you want the best entertainment for your guests, then you definitely need to check out some of these cool items:
- Margarita machine: one of the hottest commodities at blow-out bashes. They come in a number of different sizes and they are super easy to clean.
- Popcorn machine: these are great for kids or themed parties. Providing a popcorn machine is a simple way to add a little flair to any event.
- Chocolate fountain: an incredible addition to special events that adds another little touch of class.
Did You Know That at Mission Restaurant Supply...?
- Serving spoons can either be perforated or non-perforated, plastic or stainless steel.
- Platters come in more than 10 different colors and numerous different sizes.
- Tongs come in more than 10 different colors and styles.