Kale Soup Recipe

This recipe was submitted by a member of the Foodservice Community. He told us that it was his grandmother’s recipe and that they make this every year at Thanksgiving and Christmas. Ingredients 1/2 lb Butter…

Fun Holiday Cookies

Santa Clause is coming to town… Impress Santa and your family this holiday season with the perfect holiday spritz cookies! From candy cane shapes to snowflakes, you are sure to wow your guests. The Kuhn…

Our Favorite Time of the Year

The Holiday Season is a time of giving and at Mission Restaurant Supply we want to be that shop you turn to for your holiday gifts. Don’t forget to check out our Holiday Gift Guide…

Super Simple Stuffing

This recipe was submitted by Tori Raye on AllRecipes.com. I loved that this recipe was so simple and the fact that she added a little bit of pear to the mix. Sound delish! 2 tbsp…

Holiday Catering

What would the holiday season be without lots of parties? We know that this year will be no different so Mission Restaurant Supply would like to offer you a quick guide to simple holiday catering….

Holiday Table Settings

Believe it or not, the holidays are just around the corner. What better way to celebrate the season than to gather over a big meal with your family and friends? Some of the things that…

Surviving the Holiday Rush

The minute Halloween is over the holiday rush begins for most foodservice venues. The volume picks up and the special requests come flying into the kitchen. The money is fantastic, but the chaos can sometimes…

Weekly Tidbits 11.14-11.20

Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week’s finds from a number of different news…

“Texas Style” Egg Salad

This recipe was submitted by Robin H. of the Foodservice Community. She works for a private club restaurant here in Texas. She reviewed many different recipes and made it her way. 10 hard boiled eggs…

“Real” New England Clam Chowda

This recipe was submitted by a chef that is a member of the Foodservice Community. He graduated from New England Culinary Institute (best culinary school in the country in his opinion) and has been working…