Yearly Archives: 2010

Celebratory Cocktail Recipes

December 16, 2010
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Celebratory Cocktail Recipes

Champagne Cocktail 1 sugar cube 2 dashes Angostura bitters 5 oz champagne Place sugar cube in the bottom of a champagne flute. Add two dashes of Angostura bitters to the glass. Slowly pour in the champagne and stir if needed. Port in a Storm (courtesy of Weather.com Summer Sippers) 1 oz scotch ¾ oz ruby… Read more »

Weekly Tidbits 12.12.2010-12.18.2010

December 15, 2010
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Weekly Tidbits 12.12.2010-12.18.2010

Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week’s finds from a number of different news sources, blogs, forums, and quirky websites. 10 NYC Dining Trends That Didn’t Take Off This Year We’re all for restaurant… Read more »

Homemade Hot Cocoa

December 14, 2010
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Homemade Hot Cocoa

When the weather outside is frightful and the fire is so delightful… make some hot chocolate! We found a great old-fashioned hot chocolate recipe that will warm you up this winter. Ingredients 1 1/3 c Whole milk 1 tbsp Sugar 1 tbsp Unsweetened cocoa powder 1/8 tsp Vanilla extract Mini-marshmallows or whipped cream for serving… Read more »

New Years Party Kits

December 10, 2010
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New Years Party Kits

The key to a stress-free holiday season is organization and planning ahead for the festivities.  You’ll need to buy plenty of supplies in order to be prepared for your holiday parties. New Years Eve is no exception and finding the supplies you want can be hard the closer it gets. At Mission we have the… Read more »

Potato Croquettes

December 7, 2010
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Potato Croquettes

This recipe was submitted by Michelle Ericson of the Foodservice Community. She works for the Southwestern Oregon Community College. Ingredients 6 Idaho potatoes ¼ c butter ½ tsp Salt 2 eggs 1/8 c Parmesan cheese 2 c Bread crumbs 3 tbsp Canola oil You’ll also need: Potato peeler Knife Cutting board Sauce pan Mixing bowl… Read more »

Tilapia & Shrimp Creole Newburg

December 6, 2010
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Tilapia & Shrimp Creole Newburg

This recipe was submitted by a member of the Foodservice Community. He told us that this is a favorite at the venue he works at and that it works great on a budget. Ingredients 3-5 Tilapia pieces Peeled & de-veined tiger shrimp 1 c Diced onions 2 c Diced green & red peppers ¼ c… Read more »

Weekly Tidbits 12.5.2010-12.11.2010

December 6, 2010
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Weekly Tidbits 12.5.2010-12.11.2010

Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week’s finds from a number of different news sources, blogs, forums, and quirky websites. The 10 Biggest Food Stories of 2010 It’s the end of the year. That… Read more »

Homemade Blueberry Pie

December 6, 2010
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Homemade Blueberry Pie

There are some desserts in life that just never go out of style. Homemade Blueberry Pie is a great example. I found this recipe on The Pioneer Woman and tested it out for a family dinner party to much success. It was beyond delicious and easy as pie to make (pun intended!). Ingredients 2-3 pints… Read more »

Rosemary Sweet Potatoes

December 2, 2010
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Rosemary Sweet Potatoes

Being a large lover of all things sweet potato, I decided I’d mix it up a bit last night and try something new. This recipe can be doubled as an appetizer or a side dish for your main course. But best yet, it is easy. Ingredients Sweet potatoes Extra virgin olive oil Freshly cracked salt… Read more »

Weekly Tidbits 11.28.10 – 12.4.10

December 2, 2010
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Weekly Tidbits 11.28.10 – 12.4.10

Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. This week we wanted to focus on other fantastic resources out there for business owners, managers, and foodies. Here are this week’s finds from a number of different news sources, blogs,… Read more »

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