Monthly Archives: February 2011

  • 2011 NAFEM Show

    This week at Mission Restaurant Supply, we are gearing up for the NAFEM trade show that takes place February 10-12th in Orlando, Florida. {NAFEM is short for The North American Association of Food Equipment Manufacturers.} Every two years, this organization puts on an enormous trade show bringing over 500 manufacturers and 20,000 foodservice professionals to learn about the newest products out on the market. From food preparation to table service, storage, and cooking, it spotlights a wide range of equipment and supply solutions. Furthermore, the NAFEM show is a great educational experience with product galleries and informational sessions available, while it's also an excellent networking opportunity. In Orlando, you can personally meet the movers and the shakers that make this industry so dynamic and innovative. We are also looking forward to the What's Hot What's Cool product gallery which spotlights products in a specialized arena of the foodservice industry from energy efficiency to food safety, eco-friendliness and labor savings, to name a few. The NAFEM executives said it best: "The NAFEM Show brings together our exhibitor's best, so you can bring the best to your business." We're looking forward to seeing the show while striving to be the best we can possibly be for you. For more information on this week's convention visit the NAFEM Website or email us at order@missionrs.com. Photo Courtesy of The NAFEM Show Website
  • Caramelized Onion & Prosciutto Pizza

    This would be the perfect pizza to make for an impromptu dinner and would make great leftovers the next day! Not only does it sound delicious (hello mozzarella and prosciutto!) but it looks like a low maintenance, no hassle, easy dish that will satisfy Steelers and Packers fans alike. Enjoy! Ingredients: 1 Whole Pizza Crust {Click here for a basic, homemade pizza crust recipe.} Olive Oil, for Drizzling 1 whole Large Red Onion, Halved and Thinly Sliced 1/4 cups Brown Sugar Kosher Salt To Taste Parmesan Cheese, Grated 10 ounces, weight Fresh Mozzarella Cheese, Thinly Sliced 8 slices Proscuitto (More to Taste) You'll Also Need: Rolling Pin Sheet Pan Tongs Fry Pan Pizza Cutter & Server Instructions: 1. Preheat oven to 500 degrees 2. Heat 2 tablespoons of olive oil in a large skillet. Add onions and brown sugar and toss/stir for a few minutes until onions are brown and cooked. Set aside. 3. Roll out pizza dough to a rectangular shape. Drizzle olive oil, sprinkle salt, followed by the parmesan. 4. Lay slices of mozzarella evenly over top of the crust. Arrange caramelized onions over top of the mozzarella. Lay slices of prosciutto over the onions 5. Bake between 15 and 17 minutes in the lower half of the oven or until crust is golden brown. Cut into squares and serve immediately. Recipe and Photo Courtesy of The Pioneer Woman Blog by Ree Drummond

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