Yearly Archives: 2011

French Onion Soup

February 17, 2011
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French Onion Soup

What is it about French Onion Soup in the winter? Full of flavor, satisfying, warm, and delicious, it always seems to do the trick. This soup seems to make its way onto both lunch and dinner menus in a variety of restaurant settings. Enjoy! Ingredients 1 stick Butter 4 whole Large (or 6 Medium) Yellow… Read more »

Shelving Units

February 17, 2011
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Shelving Units

Storage is undoubtedly one of the biggest factors to consider when designing and managing your kitchen. As most chefs know, space is a luxury, therefore finding the best way to effectively store and organize your materials is an important task. At Mission we have just what you need to make your workplace organized and the… Read more »

Mundial Knives

February 17, 2011
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Mundial Knives

Most aspiring and professional chefs {and home cooks for that matter} will agree that having sharp, efficient knives in the kitchen is of the utmost importance. At Mission we have a wide variety of knives and cutlery options to choose from. Today we are spotlighting Mundial for its state of the art manufacturing, superior quality,… Read more »

Freshen Up For Valentine’s + A Quick Gift Guide

February 9, 2011
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Freshen Up For Valentine’s + A Quick Gift Guide

Valentine’s Day is just around the corner and Mother’s Day will be coming down the pipe before we know it. It’s not too late to stock up on essentials for your business {or gifts for the ones you love!} Stop by one of our showrooms or shop online  to get all your last minute necessities. From the… Read more »

Food Safety 101: Leftovers

February 9, 2011
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Food Safety 101: Leftovers

One of the easiest ways to acquire a foodborne illness is by not properly handling leftovers. There are a few age old rules that should always be applied whenever leftover food is in the picture. Here’a quick refresher: When In Doubt Throw It Out! What many people don’t realize is that when leftovers aren’t properly handled, they… Read more »

Chinese New Year Food Superstitions

February 8, 2011
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Chinese New Year Food Superstitions

The Chinese New Year, otherwise known as the “Lunar New Year” or the “Spring Festival” has an immense significance and symbolism to the Chinese people. As feasts are made to honor past relatives and to usher in a new year, deciding the kinds of food to make plays a key role. Below are some foods that are widely eaten during the Chinese New… Read more »

Chinese New Year Pork Dumplings

February 7, 2011
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The Chinese New Year is one of China’s most culturally significant holidays and celebrations are currently underway to ring in The Year of the Rabbit. The Chinese New Year is steeped in tradition, much of which includes cooking traditional Chinese dishes and uniting whole families together to remember their ancestors and deceased family over a home-cooked meal.  Since we at… Read more »

2011 NAFEM Show

February 7, 2011
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2011 NAFEM Show

This week at Mission Restaurant Supply, we are gearing up for the NAFEM trade show that takes place February 10-12th in Orlando, Florida. {NAFEM is short for The North American Association of Food Equipment Manufacturers.} Every two years, this organization puts on an enormous trade show bringing over 500 manufacturers and 20,000 foodservice professionals to… Read more »

Caramelized Onion & Prosciutto Pizza

February 4, 2011
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Caramelized Onion & Prosciutto Pizza

This would be the perfect pizza to make for an impromptu dinner and would make great leftovers the next day! Not only does it sound delicious (hello mozzarella and prosciutto!) but it looks like a low maintenance, no hassle, easy dish that will satisfy Steelers and Packers fans alike. Enjoy! Ingredients: 1 Whole Pizza Crust… Read more »

Super Bowl Party Guide

January 27, 2011
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Super Bowl Party Guide

With the Super Bowl just a few days away, most of us can count on watching the Steelers and the Packers duke it out from the comfort of our homes. Half of the fun is staying tuned for the next commercial break, right? Without a doubt, Super Bowl weekend is synonymous with celebration, so we’ve… Read more »

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