With Cinco de Mayo coming up and the arrival of warmer weather, this fusion of a classic margarita and a delicious Mexican beer has quickly become a Southern staple. Here’s how you can make it for yourself: Here’s what you need: Plastic Margarita Glasses or Heavy Duty Schooners (great for beer, margs, and more)… Read more »
For any of you that have worked behind the scenes in a commercial kitchen, you know that space is at a minimum and synchronization is key. There are countless moving parts, people included, that have a job to do and limited space to do it, therefore, properly utilizing your space is key to the success and… Read more »
When you hear the word commercial- what do you think? For most, a commercial kitchen conjures up images of a bustling restaurant, clanking pots and pans, sizzling food on the griddle, timers going off, and in a word, commotion. The key ingredient to a commercial kitchen is having the industry-grade supplies and equipment that can… Read more »
We had the pleasure of recently sitting down with The Esquire’s cocktail guru, Jeret Peña, to talk about bartending, ingredients, The Esquire, and his exciting rise to success. Going into the Esquire Tavern is a bit like traveling back in time. The “longest wood bar in Texas” (over 100 feet long!) and “the oldest bar on the San Antonio… Read more »
We can hear the pitter patter of kitchen staff near and far as they run for MOZO, the newest brand on MissionRS.com. So, what’s in a name? MOZO, a company that has established itself for its revolutionary line of chef shoes, is changing the way that chefs and their kitchen staffs work. Lightweight. Durable. Comfortable. What’s not to love… Read more »
Your investment in a commercial refrigerator can last forever if you take the necessary measures to prevent major damage. There are things you can do as an owner to provide this preventative maintenance. You can also add additional refrigeration parts to your refrigerator. These inexpensive parts will give you the performance that you require, and… Read more »
Sandwich shops are a unique type of restaurant that requires unique equipment. During a rush, employees need to have every item within ready reach. Ingredients must be kept fresh and cool for optimum flavor. Furthermore, ingredients should be carefully arranged to enable quick assembly. Mission Restaurant Supply has affordable solutions for your sandwich making needs. We… Read more »
As summertime comes racing towards us, we can bet the number of parties will be increasing as people move outdoors and start inviting friends over to enjoy the warmer weather. Good company is generally all you need to make a successful party, but now you can kick it up a notch by serving up refreshing beverages in… Read more »
French fries, fried shrimp, jalapeno poppers, onion rings… What do all of these foods have in common? They are fried. And for a restaurant, that means having a top-performing fryer(s). Commercial Fryers are heralded for their ability to cook menu favorites quickly and efficiently, yielding delicious results. For a restaurant kitchen, deciding what kind of fryer is needed… Read more »
One of our strongest commitments as a foodservice dealer is to represent brands that our customers can trust. When we sell a piece of equipment or any kind of product to you, we stand behind the quality and the reliability of both the product and the manufacturer. One of the most dependable brands we have online at MissionRS.com… Read more »
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Texas Licenses: San Antonio TACLB012751R; Corpus Christi TACLB020056R; Austin TACLB022617R; McAllen TACLA37536C; Fort Worth TACLB26723R
