With the warmer temperatures settling in, the number of outdoor barbeques continues to rise. Invest in one of our most innovative grilling tools, The Fire Wire, and start grilling with gusto. This video demonstration shows how it works: Read more »
Monthly Archives: April 2012
Re-Seasoning Your Cast Iron Cookware
Cast Iron is one of the most durable materials found in a commercial kitchen. It can sear, roast, bake, and fry a number of different food products, from vegetables to chicken and fish. Many of our cast iron skillets come pre-sprayed with a soy-based vegetable oil where they are then put under high heat to… Read more »
Caring for Cast Iron
Most kitchen supplies require specific maintenance procedures to ensure the longevity of the product. Cast Iron is no exception, and adhering to these rules will actually make your product better with age. Cast Iron skillets and griddles can last a lifetime if taken care of properly. Here are some maintenance fundamentals: The Do’s After… Read more »
3 Simple Ways To “Go Green”
With the undeniable push towards eco-friendliness and “going green” there is a conscious effort that should be made by each of us to do our part. Your kitchen- whether that be at home or in your commercial establishment- is a great place to start. 1. Recycle Throwing glass, plastic, paper and other recyclables into the right… Read more »
