- Super Deluxe Solid and Glass Door Products: 3 year parts and labor warranty instead of 2 as of December 1, 2012
- M3 Products: 2 year parts and labor warranty instead of 1 as of December 1, 2013
- Glass Door Products: 2 year parts and labor warranty instead of 1 as of December 1, 2012
- Open Display, Bakery and Deli Cases, Ice Cream Dipping Cabinets: 2 year parts and labor warranty instead of 1 as of December 1, 2012
Monthly Archives: January 2013
True Mfg and Turbo Air, two leading brands in the refrigeration world, have upped their warranty terms for 2013, instilling more confidence than ever in their respective product lines as we go into a new year of sales. Please advise of these changes and invest in the industry's best warranty terms to date! 1. True Mfg has extended this offer to all of their boxes and every piece of equipment effective January 1, 2013. Shop for Bar Equipment, Floral Cases, Reach-In Solid Door Refrigerators and Freezers, Glass Door Merchandisers, Preparation Tables, Bar Equipment, Bakery Display Cases and much more! And remember, when you purchase with us at Mission you not only get the lowest prices on the web but Free Shipping and Liftgate to your Commercial Address along with these new and improved warranty terms. Shop for True Mfg equipment & make a great business investment in 2013. 2. Turbo Air is another industry leader in commercial refrigeration equipment with state-of-the-art technology, aesthetically pleasing European designs and unparalleled product performance. Though not entirely across the product line, Turbo Air has decided to increase many of their warranty terms, starting with their renowned Super Deluxe Series Solid and Glass Door Products which now have a 3 year parts and labor warranty instead of 2. Below are more changes in the Turbo Air Warranty Terms:
In the foodservice industry there are a wide array of applications when holding food at a set temperature is necessary. From the moment a dish is taken out of the oven to the moment your customer receives it, the food quality is subject to change, which is why heated holding equipment is a lifesaver in a large volume commercial kitchen.
Banquets, catered events, the hospitality industry, you name it, the need for equipment that will keep food moist, flavorful, tender, along with nice and warm until it's ready to serve is undeniable.Continue reading
Meat Tenderizers are some of our best-selling products at Mission Restaurant Supply, and for good reason. These tools can take the toughest piece of muscle-packed meat (think the rump or the shoulder) and make it tender, more pliable, and all around more satisfactory to eat. If you're in the market for a new meat tenderizer, either for your home or business, we recommend you reading further so you can understand the different kinds of tenderizers that are available, along with the differences in their performance. 1. The first and most traditional style of tenderizer is the hammer, like our best-selling model by Browne-Halco. This type of meat tenderizer is a tried and true classic for its ease of use and ability to work in all different food settings. These traditional hammer-style tenderizers feature either a wood or aluminum handle and have a metal mallet that offers both coarse and fine cuts. By hitting the meat slab with the mallet, you are essentially working through the product, breaking up the "connective tissue," creating a thinner, more tenderized, flavorful and better tasting meat. 2. Mechanical Meat Tenderizers, like our #1 best-seller by Jaccard Corporation, "The Super 3", utilize a series of razor-sharp blades that penetrate the meat and cut through its "connective tissue" creating thin cooking channels for the marinade to seep through. These connective tissues are made up of collagen protein which is extremely tough and difficult to cut through (say with a fork or knife) so having a meat tenderizer that is sharpened accordingly will produce a better tenderized result. Mechanical tenderizer enthusiasts appreciate the difference between this product and a traditional hammer tenderizer because you physically get deeper into the body of meat than the hammer, which effectively tenderizes the top layers. What makes the SUPER 3 such a popular item for both residences and commercial foodservice settings?
- Reduces cook times up to 40%!
- Creates more even cooking results
- Increases product yield by reducing the amount of shrinkage during cook times
- Dishwasher safe! Just throw it on the top shelf and say goodbye to tedious cleaning
- Can be used on all different cuts of meat from veal to turkey, pork, chicken and game meat
- Enhances flavor of even less expensive cuts of meat by penetrating deep and allowing for quicker marinading