- Super Deluxe Solid and Glass Door Products: 3 year parts and labor warranty instead of 2 as of December 1, 2012
- M3 Products: 2 year parts and labor warranty instead of 1 as of December 1, 2013
- Glass Door Products: 2 year parts and labor warranty instead of 1 as of December 1, 2012
- Open Display, Bakery and Deli Cases, Ice Cream Dipping Cabinets: 2 year parts and labor warranty instead of 1 as of December 1, 2012
Monthly Archives: January 2013
True Mfg and Turbo Air, two leading brands in the refrigeration world, have upped their warranty terms for 2013, instilling more confidence than ever in their respective product lines as we go into a new year of sales. Please advise of these changes and invest in the industry's best warranty terms to date! 1. True Mfg has extended this offer to all of their boxes and every piece of equipment effective January 1, 2013. Shop for Bar Equipment, Floral Cases, Reach-In Solid Door Refrigerators and Freezers, Glass Door Merchandisers, Preparation Tables, Bar Equipment, Bakery Display Cases and much more! And remember, when you purchase with us at Mission you not only get the lowest prices on the web but Free Shipping and Liftgate to your Commercial Address along with these new and improved warranty terms. Shop for True Mfg equipment & make a great business investment in 2013. 2. Turbo Air is another industry leader in commercial refrigeration equipment with state-of-the-art technology, aesthetically pleasing European designs and unparalleled product performance. Though not entirely across the product line, Turbo Air has decided to increase many of their warranty terms, starting with their renowned Super Deluxe Series Solid and Glass Door Products which now have a 3 year parts and labor warranty instead of 2. Below are more changes in the Turbo Air Warranty Terms:
In the foodservice industry there are a wide array of applications when holding food at a set temperature is necessary. From the moment a dish is taken out of the oven to the moment your customer receives it, the food quality is subject to change, which is why heated holding equipment is a lifesaver in a large volume commercial kitchen. Banquets, catered events, the hospitality industry, you name it, the need for equipment that will keep food moist, flavorful, tender, along with nice and warm until it's ready to serve is undeniable. Alto-Shaam is one of the world's leading manufacturers of heated holding equipment because of their advanced systems, state-of-the-art design, and last but definitely not least, their patented Halo Heat® technology. What exactly is Halo Heat®? The folks over at Alto-Shaam know that to get true quality food holding, you've got to do more than simply apply heat, humidity or water. The real key is to retain as much of the product's natural moisture as possible and that's precisely what Halo Heat® is designed to do. The Halo Heat® method is the byproduct of extensive resesarch that resulted in a system where a temperature-controlled, low-density thermal cable is wrapped around the interior of an oven or holding cavity to produce soft, motionless, low-temperature heat, and as a result, a better tasting product. Unlike conventional holding, Halo Heat® doesn't use fans, keeping air still so as not to dry out your food or transfer flavors. Why low temperature, you ask? The low, still temperature is the defining principle for its amazing cooking performance, including a natural tenderization process, improved flavor, moisture retention, reduced food shrinkage, and overall, a better tasting dish. Halo Heat® allows you as the operator to say goodbye to dried out menu items and say hello to more satisfied customers. Now that you know what Halo Heat does, you'll better understand how it plays into the performance of Alto-Shaam's Heated Holding Equipment. Whether you're looking for Drawer Warmers, Heated Banquet Carts or Heated Holding Cabinets, Alto-Shaam delivers the best. Alto-Shaam Drawer Warmers Drawer Warmers are some of the most widely used tools in the industry for keeping everything from rolls of bread to heavy entrees and delicate sides at the proper serving temperature. Available in free-standing 1, 2 and 3 drawer set-ups, these units are ideal for the operator that needs equipment that will maximize space and do the job well. These drawer warmers are also available in both standard and narrow widths to fit different size restrictions and they can just as easily be built into a cabinet as stacked or put on a mobile cart for easy transportation. The dual wattage control allows you to control the heat depending on the kind of food you're holding! Shop for Drawer Warmers here. Alto-Shaam Heated Banquet Carts Piping hot, plated meals on the go are made possible with the help of Alto-Shaam's Heated Banquet Carts. Utilizing the Halo Heat® system and equipped with varying shelf arrangements, these banquet carts allow you, the operator, to store more without compromising the taste, flavors and tenderness your customers love. Choose from 96, 128 or 192 plate capacities, each with large, single doors, ventilation for internal humidity management and heavy-duty bumper and caster systems for even the most rigorous banquet transportation. So if banquet business is what you do, make sure to discover the benefits of an Alto-Shaam banquet cart which keeps the temperature precise until you're ready for showtime. Shop for Banquet Holding Carts here. Alto-Shaam Heated Holding Cabinets Alto-Shaam's famed heated holding cabinets have become an absolute staple in commercial kitchens around the nation. By maintaining a precise temperaure range without the use of fans or other heating elements, food is able to retain its natural moisture without drying out. Customers everywhere can take advantage of the heavy-duty stainless steel construction and their undeniable versatility (models like the 1200-S have a dual functionality- operating both as a heated cabinet and a dough proofer!) Choose from single compartment, double stacked compartments, different rack/pan configuration capabilities and so much more. Shop Heated Holding Cabinets here. Alto-Shaam CombiMate® Companion Warmers Last but not least is Alto-Shaam's famed CombiMate® equipment which allows Alto-Shaam roll-in pan or plate carts to be rolled into the cavity for large volume heated holding. From big banquet halls to large hospitals and huge catered convention settings, the CombiMate® Companion Warmers will bring excellence in heated holding to your large volume venue. Alto-Shaam has both mobile and stationary units and different sized cavities depending on your needs. Shop CombiMate® Warmers here. At the end of the day, Alto-Shaam's Heated Holding equipment is the best time-management tool and an investment that will boost your ROI. Being able to provide a quality product in a prolonged holding environment is a feature that allows kitchens to run smoothly and with absolute reliability. Discover more about Alto-Shaam holding equipment on their website and take a look at their Youtube channel to see some of these amazing unit's in action! take advantage of the industry's best prices when you invest with us at MissionRS.com! Shop Alto-Shaam!
Meat Tenderizers are some of our best-selling products at Mission Restaurant Supply, and for good reason. These tools can take the toughest piece of muscle-packed meat (think the rump or the shoulder) and make it tender, more pliable, and all around more satisfactory to eat. If you're in the market for a new meat tenderizer, either for your home or business, we recommend you reading further so you can understand the different kinds of tenderizers that are available, along with the differences in their performance. 1. The first and most traditional style of tenderizer is the hammer, like our best-selling model by Browne-Halco. This type of meat tenderizer is a tried and true classic for its ease of use and ability to work in all different food settings. These traditional hammer-style tenderizers feature either a wood or aluminum handle and have a metal mallet that offers both coarse and fine cuts. By hitting the meat slab with the mallet, you are essentially working through the product, breaking up the "connective tissue," creating a thinner, more tenderized, flavorful and better tasting meat. 2. Mechanical Meat Tenderizers, like our #1 best-seller by Jaccard Corporation, "The Super 3", utilize a series of razor-sharp blades that penetrate the meat and cut through its "connective tissue" creating thin cooking channels for the marinade to seep through. These connective tissues are made up of collagen protein which is extremely tough and difficult to cut through (say with a fork or knife) so having a meat tenderizer that is sharpened accordingly will produce a better tenderized result. Mechanical tenderizer enthusiasts appreciate the difference between this product and a traditional hammer tenderizer because you physically get deeper into the body of meat than the hammer, which effectively tenderizes the top layers. What makes the SUPER 3 such a popular item for both residences and commercial foodservice settings?
- Reduces cook times up to 40%!
- Creates more even cooking results
- Increases product yield by reducing the amount of shrinkage during cook times
- Dishwasher safe! Just throw it on the top shelf and say goodbye to tedious cleaning
- Can be used on all different cuts of meat from veal to turkey, pork, chicken and game meat
- Enhances flavor of even less expensive cuts of meat by penetrating deep and allowing for quicker marinading