Monthly Archives: November 2013

True® Commitment To Sustainability

November 21, 2013
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True® Commitment To Sustainability

In recent years, the foodservice industry has been “growing green” thanks to the implementation of more and more sustainable practices. Our leading commercial refrigeration brand, True Manufacturing, is a great case study of this commitment to sustainability. Over their 65 year history, this family-owned company has made significant, meaningful steps to minimize their carbon footprint while leading… Read more »

All Your Commercial Catering Essentials

November 19, 2013
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All Your Commercial Catering Essentials

Like every new season, the holidays bring with it a renewed excitement for entertaining. With all the events that are starting to pick up, just as they do with the first of spring, summer, and fall, there is much to be done to get your catering business in order. Below are some of the essentials to… Read more »

Tips For Using & Caring For Your Texas Waffle Maker

November 12, 2013
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Tips For Using & Caring For Your Texas Waffle Maker

Breakfast is the most important meal of the day so why not make it Texas-sized? At Mission Restaurant Supply your very own Texas Waffle Maker awaits you. This best-selling, non-commercial waffle maker has been a best-seller on the site for years and it makes delicious, golden waffles with every use. Here are some tips for getting… Read more »

The Anatomy Of A Dormont Gas Hose

November 5, 2013
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The Anatomy Of A Dormont Gas Hose

  “Behind every piece of gas cooking equipment is a high quality, code compliant gas connector designed to provide maximum operation, mobility, cleanliness and safety for your equipment and kitchen.” – Dormont In a nut shell, the truth is that a kitchen can’t function without safe, flexible gas connections. Outfitting your commercial cooking equipment with… Read more »

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