Yearly Archives: 2013

Pizza Primavera

May 14, 2013
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Pizza Primavera

One of our favorite meals to make at home during the warm spring and summer months is a homemade pizza. There’s really nothing better for entertaining either than making fresh pizza dough and allowing your guests to “decorate” with their toppings of choice. Throwing this kind of party takes having a reliable pizza dough recipe you can count on,… Read more »

The Importance of Gas Connection Safety

May 7, 2013
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The Importance of Gas Connection Safety

In the foodservice industry the importance of safety when using gas-operated equipment is paramount. Having a heavy-duty gas connection hose that will not only meet code but withstand the rigors of commercial use is therefore an essential part of your kitchen safety and should be a conscious part of your design considerations. (Unfortunately, this small- yet very important… Read more »

Testing Agencies In Foodservice

April 25, 2013
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Testing Agencies In Foodservice

In the foodservice industry, product safety is a key component of day-to-day business. Ensuring that your restaurant or commercial kitchen is equipped with tools that will do their job safely and with maximum efficiency is an important consideration for anyone buying foodservice equipment. Fortunately, there are testing and certification agencies in place that identify the most… Read more »

Crown Verity Portable BBQ Grills

April 22, 2013
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Crown Verity Portable BBQ Grills

If you or someone you know is a grilling enthusiast, chances are you’ve heard of Crown Verity and their commercial-grade outdoor grilling equipment. (If you haven’t yet then you are in for a real treat.) Crown Verity is a brand that’s made their name by manufacturing state-of-the-art Outdoor Grills and Charbroilers but they also have a number of other types of equipment,… Read more »

For the Love of Flatware

April 18, 2013
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For the Love of Flatware

When designing a restaurant, every little detail counts- particularly when thinking about your customers’ experience. Picking the best tabletop supplies for your front of house is a prime example. One of the most widely used and commonly reordered tabletop items in the restaurant business is Flatware. Needed in just about every dining application, flatware ranges in style, weight,… Read more »

What’s In a CamSquare?

April 8, 2013
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What’s In a CamSquare?

In every foodservice facility, there is a need for safe, adequate and reliable food storage containers. Cambro is a master at manufacturing just that and they are pushing the boundaries, creating containers like the CamSquare® that will bring more to your business, including 33% more space than your traditional round containers! Purchasing Food Storage Containers… Read more »

The Mystery of the Microwave

March 22, 2013
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The Mystery of the Microwave

The microwave oven is one of the most widely used items in all kitchens, both commercial and residential, yet interestingly, its’ performance is one of the most misunderstood. So how does it actually work? In a nutshell, a microwave oven takes electricity and converts it into invisible electromagnetic waves which move at the speed of light.… Read more »

Mission’s 25th Anniversary

March 13, 2013
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Mission’s 25th Anniversary

It’s been a whirlwind 25 years, friends! We can’t believe that a full quarter century has passed since Mission’s inception in March of 1988, but we are proud of our journey and humbled by your unwavering support. (For a little history on our name and our brand, visit this article!) Many things have changed over the course of our… Read more »

Food Cooling: What You Need To Know To Stay Safe

March 4, 2013
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Food Cooling: What You Need To Know To Stay Safe

Many times in our industry, food is cooked ahead of time, hours before it is ready to be served. To ensure food safety is adhered to, it is imperative that this hot, freshly-cooked food is cooled in a timely manner. As some of you may (or may not) know, taking cooked food to a safe temperature is a… Read more »

The Incredible Intek

February 22, 2013
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The Incredible Intek

  Steamers are a mainstay in commercial kitchens for their healthier cooking techniques and versatile, efficient performance. From rice and vegetables to meats, fish, and poultry, commercial steamers present countless menu possibilities and opportunities for your restaurant business to thrive. Groen has been a long-time leader in the business of commercial steaming equipment, and their line of energy-efficient Intek… Read more »

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