Archive for May, 2009

9 Tips for Keeping Buffet-Style Food Safe

Thursday, May 28th, 2009

Buffets are an easy and popular way to serve food at parties. However, if food is left out for long periods, bacteria that cause foodborne illness can become an issue. Bacteria are everywhere, and unlike microorganisms that cause food to spoil, disease-causing bacteria... »

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Standard Weights, Measures, & Temperatures

Wednesday, May 6th, 2009

Whether they want to admit it or not, even the most experienced chefs forget simple things like standard weights and measurement conversions from time to time. Don't feel bad if you don't remember how many tablespoons are in a cup or how many ounces are in a pound. You're not alone! Below are a few useful tables that will ensure... »

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