Archive for June, 2009

Storing food and other food products at the correct temperature may prevent food-borne illness but it can also increase the shelf life of certain items. Here's a useful guide for properly storing food so it stays fresher for longer! 32 DEGREES IDEAL -- STORE IN BACK OF COOLER: ITEM TEMP. STORAGE Apples* 31-32 Avoid excess movement. Do not rinse. Broccoli 32-35 Store in covered box with drain shelf. Cabbage 32-35 Leave wrapper... »

Cleaning your commercial restaurant equipment is necessary if you want to keep your doors open for business. Not only are health inspectors constantly breathing down the necks of food service operators, but restaurant patrons also know when a kitchen isn't meeting code thanks to local news reports and other inside sources. When it's time to clean restaurant equipment more often... »