Submitted by: Greg Abbey, Dallas Sales Manager
The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes
INGREDIENTS:
- 1 12.5 oz. can Tyson's all white meat canned chicken, drained
- 1 block 8 oz. 1/3 less fat cream cheese
- 1 cup grated Mexican cheese
- ½ cup Marie's chunky blue cheese salad dressing
- ⅓ cup Original Frank's Red Hot sauce
- ½ Tbsp. minced onion
- ¼ Tbsp. ground pepper
- 3-4 shakes of garlic powder, if desired
DIRECTIONS:
- Mix all ingredients together. Save ½ cup of Mexican shredded cheese.
- Put in a baking dish and spread it evenly
- Bake at 350 degrees for 25-30 minutes.
- Remove from oven and sprinkle ½ cup Mexican shredded cheese on top. Bake for another 5 minutes.
Tip! The dip makes a fantastic stuffing for bacon wrapped jalapenos!