Hear ye, Hear ye! Worktables are fresh on the menu today! In the back of the house, a restaurant kitchen should be organized and efficient. The way it is laid out says a lot about the way your kitchen operates and your overall level of productivity. Your chefs and your kitchen staff need counter space to perform their… Read more »
As we approach the end of Winter, our focus has shifted towards warmer weather and summertime trends. On a balmy day, a simple snow cone provides delightful refreshment for all ages. The portable cone cup of flavored ice travels well, making it an ideal treat on the go and something that both parents and children… Read more »
BIG, BIG News Mission fans! We received an extremely exciting announcement this week from FE&S Magazine. Every year, the publication honors “some of the industry’s best and brightest minds” during the annual Dealer of the Year and Industry Awards Gala. We are so excited to have been named the 2012 Dealer of the Year by FE&S Magazine and we are overwhelmingly humbled and honored… Read more »
The art of maintaining a restaurant is in large part how you deliver your product and your services while it’s also about how you create a memory in the mind of your customer that keeps them coming back. Setting a good ambiance and having all the essential supplies and equipment will keep your guests not… Read more »
In the restaurant industry there’s an enormous amount of time spent prepping the food: chopping, julienning, grinding, dicing- you name it- your kitchen staff is spending valuable time in the preparation phase making sure that the ingredients are ready and prepared accordingly. Undoubtedly, the single most important tool to make all of this happen, aside from cutlery, is your… Read more »
This week has been an exciting one for us at Mission Restaurant Supply. We have had the enthusiastic film crew here from The Destination Guide, a national television show and video travel log, to capture the Mission World & Culture. After being approached by the company last month, they made their way to San Antonio to capture… Read more »
Our friends over at The Bakery Lorraine in San Antonio were nice enough to share with us one of their favorite Valentine recipes. Enjoy the Bakery’s Perfect Brownies. After all, who doesn’t love a little chocolate on Valentine’s Day? The Bakery Lorraine’s Perfect Brownies (Makes a 1/2-sheet pan) Ingredients 12 oz butter, melted 9 oz unsweetened… Read more »
Our latest sweepstakes comes just in time for Mardi Gras celebrations. We are giving away 1 fabulous, Fleur de Lis Waffle Maker- here’s how you can win: Rules: 1. This contest is limited to residents of the United States. For complete rules visit the Mission Restaurant Supply Official Sweepstakes Rules Page. 2. Entries will be accepted… Read more »
The food service industry relies heavily on dependable commercial refrigeration to chill and store food safely. A refrigerator malfunction or breakdown can cause spoilage and a massive disturbance to your day-to-day routine, leading to lost time and ultimately, lost revenue. As an owner of commercial refrigeration equipment, it is necessary to know the basics of maintenance to… Read more »
With the New Year comes new reasons to celebrate, and most importantly, a fresh start. In the foodservice world, this means getting your kitchen and your bar amped up so that customers new and old will flock to you and remain loyal patrons. Get your establishment to that level by outfitting your bar with the essential supplies so that you are ready for the crowds. Being prepared… Read more »
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Texas Licenses: San Antonio TACLB012751R; Corpus Christi TACLB020056R; Austin TACLB022617R; McAllen TACLA37536C; Fort Worth TACLB26723R
