Blog Archives

Lighting The Way…

May 8, 2012
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Lighting The Way…

What’s not to love about a welcoming entrance? Whether you are hosting a party at your business or home, a great way to make a memorable entrace and a powerful statement is with Tiki Torches. At MissionRS.com we sell different styles of Tiki Torches (like the one pictured above) along with the Tiki Fuel by Hollowick… Read more »

Bobby Flay’s Mesa Grill Potato Salad

May 3, 2012
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Bobby Flay’s Mesa Grill Potato Salad

With summertime BBQs drawing nearer and nearer, we’ve been on the look out for great, hearty recipes that compliment the mood, balmy weather, and what else- the grilled meats! This potato salad by Bobby Flay not only looks delicious but the ingredients are thoughtful and well placed. Best yet it is a cinch to make!… Read more »

Investing In A Pizza Prep Table…

May 3, 2012
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Investing In A Pizza Prep Table…

 If you’re running a restaurant that serves pizzas, whether they make up just a few menu items or the actual menu in its entirety,  investing in a commercial pizza prep table is one of the wisest investments you can make. Though the initial cost is high, you must look at the purchase as a smart investment that… Read more »

Grilling With Gusto

April 17, 2012
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With the warmer temperatures settling in, the number of outdoor barbeques continues to rise. Invest in one of our most innovative grilling tools, The Fire Wire, and start grilling with gusto. This video demonstration shows how it works: Read more »

Re-Seasoning Your Cast Iron Cookware

April 17, 2012
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Re-Seasoning Your Cast Iron Cookware

Cast Iron is one of the most durable materials found in a commercial kitchen. It can sear, roast, bake, and fry a number of different food products, from vegetables to chicken and fish. Many of our cast iron skillets come pre-sprayed with a soy-based vegetable oil where they are then put under high heat to… Read more »

Caring for Cast Iron

April 17, 2012
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Caring for Cast Iron

    Most kitchen supplies require specific maintenance procedures to ensure the longevity of the product.  Cast Iron is no exception, and adhering to these rules will actually make your product better with age. Cast Iron skillets and griddles can last a lifetime if taken care of properly.  Here are some maintenance fundamentals: The Do’s After… Read more »

3 Simple Ways To “Go Green”

April 4, 2012
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3 Simple Ways To “Go Green”

With the undeniable push towards eco-friendliness and “going green” there is a conscious effort that should be made by each of us to do our part. Your kitchen- whether that be at home or in your commercial establishment- is a great place to start. 1. Recycle Throwing glass, plastic, paper and other recyclables into the right… Read more »

How to Make a Dos-a-Rita

March 26, 2012
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How to Make a Dos-a-Rita

With Cinco de Mayo coming up and the arrival of warmer weather, this fusion of a classic margarita and a delicious Mexican beer has quickly become a Southern staple. Here’s how you can make it for yourself:   Here’s what you need: Plastic Margarita Glasses or Heavy Duty Schooners  (great for beer, margs, and more)… Read more »

Need More Kitchen Storage?

March 22, 2012
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Need More Kitchen Storage?

  For any of you that have worked behind the scenes in a commercial kitchen, you know that space is at a minimum and synchronization is key. There are countless moving parts, people included, that have a job to do and limited space to do it, therefore, properly utilizing your space is key to the success and… Read more »

Invest In High-Grade Cookware

March 20, 2012
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Invest In High-Grade Cookware

When you hear the word commercial- what do you think? For most, a commercial kitchen conjures up images of a bustling restaurant, clanking pots and pans, sizzling food on the griddle, timers going off, and in a word, commotion. The key ingredient to a commercial kitchen is having the industry-grade supplies and equipment that can… Read more »

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