Blog Archives

Valentine Brownies a la Bakery Lorraine

January 25, 2012
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Valentine Brownies a la Bakery Lorraine

Our friends over at The Bakery Lorraine in San Antonio were nice enough to share with us one of their favorite Valentine recipes. Enjoy the Bakery’s Perfect Brownies.  After all, who doesn’t love a little chocolate on Valentine’s Day?    The Bakery Lorraine’s Perfect Brownies (Makes a 1/2-sheet pan) Ingredients 12 oz butter, melted 9 oz unsweetened… Read more »

Fleur de Lis Waffle Maker Giveaway!

January 24, 2012
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Fleur de Lis Waffle Maker Giveaway!

Our latest sweepstakes comes just in time for Mardi Gras celebrations. We are giving away 1 fabulous, Fleur de Lis Waffle Maker- here’s how you can win: Rules: 1. This contest is limited to residents of the United States. For complete rules visit the Mission Restaurant Supply Official Sweepstakes Rules Page. 2. Entries will be accepted… Read more »

Maintenance Techniques For Your Commercial Refrigeration Equipment

January 17, 2012
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Maintenance Techniques For Your Commercial Refrigeration Equipment

The food service industry relies heavily on dependable commercial refrigeration to chill and store food safely. A refrigerator malfunction or breakdown can cause spoilage and a massive disturbance to your day-to-day routine, leading to lost time and ultimately, lost revenue. As an owner of commercial refrigeration equipment, it is necessary to know the basics of maintenance to… Read more »

Essential Bar Supplies and Equipment

January 13, 2012
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Essential Bar Supplies and Equipment

With the New Year comes new reasons to celebrate, and most importantly, a fresh start. In the foodservice world, this means getting your kitchen and your bar amped up so that customers new and old will flock to you and remain loyal patrons. Get your establishment to that level by outfitting your bar with the essential supplies so that you are ready for the crowds. Being prepared… Read more »

The Cocktail Aficionado’s Guide to Glasses

January 9, 2012
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The Cocktail Aficionado’s Guide to Glasses

A great cocktail deserves a great glass, don’t you think? A martini may still be a martini if you drink it straight from the shaker, but it lacks the grace and class provided by a proper martini glass. In our opinion, this is true of all cocktails. The difference between a good drink and a… Read more »

Supplies for the Home Baker

January 9, 2012
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Supplies for the Home Baker

Professional and home bakers trust Mission Restaurant Supply for reliable, dependable, and affordable baking supplies. We keep all the basics stocked, from bake pans to rolling pins, spatulas to decorating supplies, because we understand that serious bakers need tools they can rely on for consistently delicious and beautiful results. After all, baking is a science as well… Read more »

Grilling up the Greatest

January 5, 2012
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Grilling up the Greatest

It’s that time of year again! Football games are in full swing, and the big game is nearing. Given all this, we can be sure that dive bars and restaurants with TVs will be packed with loyal fans, while personal parties at home will be gearing up as well. One of the best ways to please your customers or guests  is… Read more »

In the Market for a Blender?

January 3, 2012
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In the Market for a Blender?

Blenders have been used for decades to mix drinks and food products both quickly and efficiently. Their reliability and fast operation has made commercial blenders a must have and a mainstay in the foodservice industry over the years. There are differences in the construction and performance of every blender, which can be major or minor. Understanding… Read more »

Food Pan Sizes

December 28, 2011
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Food Pan Sizes

In this business, there’s a lot of lingo and technical detail that goes into much of the supplies and equipment necessary to run a foodservice establishment. We have had some loyal customers rightfully ask about some of these details, and so we decided to clear up one of the most frequently asked questions. Surprisingly {or… Read more »

Buying Commercial Refrigeration Equipment

December 28, 2011
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Buying Commercial Refrigeration Equipment

No restaurant or caterer can cook safely without proper refrigeration. Maintaining food temperatures with refrigerators and commercial freezers guarantees your food is kept as fresh as possible, which is paramount to food quality, your customer’s experience, and ultimately, your success. There are several top restaurant equipment manufacturers who make quality products built to perfectly chill or freeze food. However,… Read more »

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