Many times in our industry, food is cooked ahead of time, hours before it is ready to be served. To ensure food safety is being adhered to, it is imperative that this hot, freshly-cooked food is cooled in a timely manner. As some of you may (or may not) know, taking cooked food to a safe… Read more »
Steamers are a mainstay in commercial kitchens for their healthier cooking techniques and versatile, efficient performance. From rice and vegetables to meats, fish, and poultry, commercial steamers present countless menu possibilities and opportunities for your restaurant business to thrive. Groen has been a long-time leader in the business of commercial steaming equipment, and their line of energy-efficient Intek… Read more »
Every now and then a product comes on the market that serves the end-user in more than one way. As a customer, this is the best kind of investment because it continues to give back to your business. This is exactly the case with Rubbermaid’s Convertible Utility Cart. Invest in this innovative,… Read more »
Commercial microwaves are a mainstay in the day-to-day operation of the foodservice industry because of their fast cooking times and their superior food quality retention. Because they are used so frequently, it’s important as a foodservice operator to invest in an oven that will last, which starts by purchasing a unit that can keep up in your kitchen. The Importance… Read more »
As science and technology have advanced, the foodservice industry has responded by making products that are better for the end user. One of the latest discoveries to spark conversation is the use of Bisphenol-A (BPA), a chemical found in thousands of commercial products around the world, from food packaging equipment to baby bottles. Initially introduced in… Read more »
(Click here to View the Full Release) Mission Restaurant Supply Acquires Metroplex Restaurant Equipment Mission Restaurant Supply, FE&S Magazine’s 2012 Dealer of the YEar, recently acquired Ft. Worth-based Metroplex Restaurant Equipment, giving the business a strong presence in the booming Dallas-Ft. Worth area. San Antonio, Texas (PRWEB) January 25, 2013- Texas-based foodservice… Read more »
Anyone involved in the foodservice industry can testify to the primary necessity of water and the important role it plays when working in or planning a new facility. Just think about it: From dishwashing to restrooms, to water served in the dining room, there is an ever-present need for water, and clean water at that. Here are… Read more »
True Mfg and Turbo Air, two leading brands in the refrigeration world, have upped their warranty terms for 2013, instilling more confidence than ever in their respective product lines as we go into a new year of sales. Please advise of these changes and invest in the industry’s best warranty terms to date! 1. True Mfg… Read more »
In the foodservice industry there are a wide array of applications when holding food at a set temperature is necessary. From the moment a dish is taken out of the oven to the moment your customer receives it, the food quality is subject to change, which is why heated holding equipment is a lifesaver in a large volume commercial kitchen. Banquets, catered… Read more »
Meat Tenderizers are some of our best-selling products at Mission Restaurant Supply, and for good reason. These tools can take the toughest piece of muscle-packed meat (think the rump or the shoulder) and make it tender, more pliable, and all around more satisfactory to eat. If you’re in the market for a new meat tenderizer, either… Read more »
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Texas Licenses: San Antonio TACLB012751R; Corpus Christi TACLB020056R; Austin TACLB022617R; McAllen TACLA37536C; Fort Worth TACLB26723R
