Blog Archives

Handwashing 101

August 21, 2013
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Handwashing 101

One of the easiest ways for pathogens/bacteria to be transmitted to food is through our hands. Considering all of the things that are touched throughout a given day it is no wonder that handwashing plays a crucial role in the foodservice industry, and more generally speaking, when handling food at all. This is why the installation… Read more »

Food-Safe Cutting Boards

August 13, 2013
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Food-Safe Cutting Boards

Ingredient preparation is a crucial part of any foodservice operation and one that requires tremendous attention to food safety principles. Think about all the hands and processes that go into making a dish. Let’s take a salad for instance. Washing the lettuce, cutting the vegetables, handling the ingredients- it takes a number of steps to get… Read more »

Master-Bilt Walk-In Coolers

August 5, 2013
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Master-Bilt Walk-In Coolers

The PRS-2 Pre-Fabricated Series of Indoor and Outdoor Walk-In Coolers by Master-Bilt offers an unbeatable solution to your cooling and freezing demands, coupling the reliability of Master-Bilt’s renowned panels with the convenience of an all-in-one refrigeration system. Investing in a walk-in cooler is a big deal which is why buying from a trustworthy, established brand… Read more »

Randell FX Series Refrigerated Solutions

August 2, 2013
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Randell FX Series Refrigerated Solutions

Imagine a refrigeration system so high-tech it can switch from refrigerator to freezer with the push of a button… Lucky for you, the FX Refrigeration Series by Randell has turned this dream vision into a reality and one that can be implemented straight into your business. The FX is a patented, precision-based refrigeration model that is designed to cover all… Read more »

The Danger Zone

August 1, 2013
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The Danger Zone

When it comes to bacteria growth and food, there are two factors that weigh heavily: Time and Temperature. This virtual “thermometer” shows exactly what the danger zone is: As you can see, the temperature danger zone is from 41°F to 135°F with optimal bacteria growth around the 100°F temperature. (Since the average room temperature is included in… Read more »

Food Processing At Home!

July 31, 2013
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Food Processing At Home!

In the day-to-day hectic lives that we lead, it is often easier to pick up a pre-prepared dinner from the deli or grocery store than to make something from home- are we right? However, with the help of food processing equipment, you can quickly cut out the tedious and time-consuming prep work associated with making some… Read more »

The Beauty of The Braising Pan

July 24, 2013
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The Beauty of The Braising Pan

Chefs across the globe are inherently different in style, technique, and the way they demonstrate their skills, but one thing that is consistent among them is their search for equipment that will prove versatile for their needs. Combi ovens are a great example of this sought after versatility but one item that is often overlooked-though  rapidly gaining popularity- is… Read more »

Investing In Quality Cookware

July 16, 2013
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Investing In Quality Cookware

Some of the most frequently used tools in any kitchen large or small are pots and pans. Their various styles and array of applications make them an absolute staple in the world of cooking! Frying, boiling, blanching, poaching, steaming, cooking- you name it. Which is why at Mission Restaurant Supply, we believe you should invest in a… Read more »

Water Filter Buying Guide

July 9, 2013
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Water Filter Buying Guide

Water filtration is a small- yet highly important- investment that will add years to your ice machine while boosting your ROI. Not to mention it will keep your ice and water tasting (and looking) clean. Finding the right filtration system will differ depending on the kind of ice machine you have, how big it is, and what kind… Read more »

T&S Brass Pre Rinse Units

July 5, 2013
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T&S Brass Pre Rinse Units

Pre-Rinse Units are an integral component to the commercial dishwashing sector being found in nearly every restaurant kitchen. Their primary purpose, as you may know, is to spray off leftovers and soiled dishes before they enter the wash cycle, which increases the efficiency and ensures you’re getting the best cleanliness with every wash cycle. If you are… Read more »

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