Blog Archives

For the Love of Flatware

April 18, 2013
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For the Love of Flatware

When designing a restaurant, every little detail counts- particularly when thinking about your customers’ experience. Picking the best tabletop supplies for your front of house is a prime example. One of the most widely used and commonly reordered tabletop items in the restaurant business is Flatware. Needed in just about every dining application, flatware ranges in style, weight,… Read more »

What’s In a CamSquare?

April 8, 2013
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What’s In a CamSquare?

In every foodservice facility, there is a need for safe, adequate and reliable food storage containers. Cambro is a master at manufacturing just that and they are pushing the boundaries, creating containers like the CamSquare® that will bring more to your business, including 33% more space than your traditional round containers! Purchasing Food Storage Containers… Read more »

The Mystery of the Microwave

March 22, 2013
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The Mystery of the Microwave

The microwave oven is one of the most widely used items in all kitchens, both commercial and residential, yet interestingly, its’ performance is one of the most misunderstood. So how does it actually work? In a nutshell, a microwave oven takes electricity and converts it into invisible electromagnetic waves which move at the speed of light.… Read more »

Mission’s 25th Anniversary

March 13, 2013
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Mission’s 25th Anniversary

It’s been a whirlwind 25 years, friends! We can’t believe that a full quarter century has passed since Mission’s inception in March of 1988, but we are proud of our journey and humbled by your unwavering support. (For a little history on our name and our brand, visit this article!) Many things have changed over the course of our… Read more »

Food Cooling: What You Need To Know To Stay Safe

March 4, 2013
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Food Cooling: What You Need To Know To Stay Safe

Many times in our industry, food is cooked ahead of time, hours before it is ready to be served. To ensure food safety is adhered to, it is imperative that this hot, freshly-cooked food is cooled in a timely manner. As some of you may (or may not) know, taking cooked food to a safe temperature is a… Read more »

The Incredible Intek

February 22, 2013
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The Incredible Intek

  Steamers are a mainstay in commercial kitchens for their healthier cooking techniques and versatile, efficient performance. From rice and vegetables to meats, fish, and poultry, commercial steamers present countless menu possibilities and opportunities for your restaurant business to thrive. Groen has been a long-time leader in the business of commercial steaming equipment, and their line of energy-efficient Intek… Read more »

One Cart :: Two Ways

February 19, 2013
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One Cart :: Two Ways

Every now and then a product comes on the market that serves the end-user in more than one way. As a customer, this is the best kind of investment because it continues to give back to your business. This is exactly the case with Rubbermaid’s Convertible Utility Cart.       Invest in this innovative,… Read more »

Start Saving With Amana Microwaves

February 18, 2013
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Start Saving With Amana Microwaves

Commercial microwaves are a mainstay in the day-to-day operation of the foodservice industry because of their fast cooking times and their superior food quality retention. Because they are used so frequently, it’s important as a foodservice operator to invest in an oven that will last, which starts by purchasing a unit that can keep up in your kitchen.   The Importance… Read more »

BPA In The Foodservice Industry

February 11, 2013
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BPA In The Foodservice Industry

  As science and technology have advanced, the foodservice industry has responded by making products that are better for the end user. One of the latest discoveries to spark conversation is the use of Bisphenol-A (BPA), a chemical found in thousands of commercial products around the world, from food packaging equipment to baby bottles. Initially introduced in… Read more »

Press Release: Mission Heads North

February 5, 2013
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Press Release: Mission Heads North

  (Click here to View the Full Release)   Mission Restaurant Supply Acquires Metroplex Restaurant Equipment Mission Restaurant Supply, FE&S Magazine’s 2012 Dealer of the YEar, recently acquired Ft. Worth-based Metroplex Restaurant Equipment, giving the business a strong presence in the booming Dallas-Ft. Worth area.   San Antonio, Texas (PRWEB) January 25, 2013- Texas-based foodservice… Read more »

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