Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week’s finds from a number of different news sources, blogs, forums, and quirky websites. 12 Most Teched-Out Restaurants Ready to be served by robots? What about customizing your… Read more »
Party planning is always a blast…until you look at your budget. It seems impossible to plan the perfect event without a little extra cash to spend. No matter what kind of budget you have, planning a great get together with friends and loved ones can easily be done by utilizing your current resources and making… Read more »
Foodies all over the country are taking their love of cooking one step further lately. It seems as though an interest in cooking and baking at home has changed into a whole new career choice. But what do you get a chef in training as a gift? Are there certain tools or brands to look… Read more »
Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week’s finds from a number of different news sources, blogs, forums, and quirky websites. Disgusting or Delicious? You Decide Most of us believe that we’ve pretty open-minded to… Read more »
Shopping online and shipping items across the country can be confusing and stressful. At Mission, we understand that you are going to have questions about shipping times and where items will be coming from. That’s why we’ve put together a simple guide to shipping cross-country. If you still have questions after reading this guide, please… Read more »
Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week’s finds from a number of different news sources, blogs, forums, and quirky websites. Urbanspoon Allows Food Photos The time has finally come – Urbanspoon is actually allowing… Read more »
This recipe was submitted by Jennifer E. of the Foodservice Community. It is extremely easy to prepare and is absolutely delicious. Enjoy! Ingredients 2 lb ground chuck browned & drained ¾ c green pepper 1 c onion 1 clove garlic minced 1 can kidney beans 2 cans tomato sauce 1 can green chilies 1 ½ tbsp… Read more »
Potato Croquettes 6 Idaho potatoes ¼ c butter ½ tsp Salt 2 eggs 1/8 c Parmesan cheese 2 c Bread crumbs 3 tbsp Canola oil Peel and dice the potatoes. Fill a 6 quart saucepan with water and boil the potatoes until tender. Drain potatoes and mash with butter and salt. Refrigerate mashed potatoes until… Read more »
Champagne Cocktail 1 sugar cube 2 dashes Angostura bitters 5 oz champagne Place sugar cube in the bottom of a champagne flute. Add two dashes of Angostura bitters to the glass. Slowly pour in the champagne and stir if needed. Port in a Storm (courtesy of Weather.com Summer Sippers) 1 oz scotch ¾ oz ruby… Read more »
Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week’s finds from a number of different news sources, blogs, forums, and quirky websites. 10 NYC Dining Trends That Didn’t Take Off This Year We’re all for restaurant… Read more »
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