This recipe was submitted by Michelle Ericson of the Foodservice Community. She works for the Southwestern Oregon Community College. Ingredients 6 Idaho potatoes ¼ c butter ½ tsp Salt 2 eggs 1/8 c Parmesan cheese 2 c Bread crumbs 3 tbsp Canola oil You’ll also need: Potato peeler Knife Cutting board Sauce pan Mixing bowl… Read more »
This recipe was submitted by a member of the Foodservice Community. He told us that this is a favorite at the venue he works at and that it works great on a budget. Ingredients 3-5 Tilapia pieces Peeled & de-veined tiger shrimp 1 c Diced onions 2 c Diced green & red peppers ¼ c… Read more »
Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week’s finds from a number of different news sources, blogs, forums, and quirky websites. The 10 Biggest Food Stories of 2010 It’s the end of the year. That… Read more »
Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. This week we wanted to focus on other fantastic resources out there for business owners, managers, and foodies. Here are this week’s finds from a number of different news sources, blogs,… Read more »
This recipe was submitted by a member of the Foodservice Community. He told us that it was his grandmother’s recipe and that they make this every year at Thanksgiving and Christmas. Ingredients 1/2 lb Butter 2 tbsp Canola Oil 2 c Diced Carrot 2 c Diced Celery 3 c Diced Onion 2 Bunches Chopped Kale… Read more »
This recipe was submitted by Tori Raye on AllRecipes.com. I loved that this recipe was so simple and the fact that she added a little bit of pear to the mix. Sound delish! 2 tbsp olive oil 1/4 tsp minced garlic 1/4 c diced yellow onion 1/4 c chopped celery 1/4 c chopped green onion… Read more »
The minute Halloween is over the holiday rush begins for most foodservice venues. The volume picks up and the special requests come flying into the kitchen. The money is fantastic, but the chaos can sometimes feel unbearable. So how do you prep for the holidays in the foodservice industry? Here are a couple of tips… Read more »
Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week’s finds from a number of different news sources, blogs, forums, and quirky websites. Thanksgiving Turkey Cake Recipe Ummm, yes. You read that right. I won’t go into… Read more »
This recipe was submitted by Robin H. of the Foodservice Community. She works for a private club restaurant here in Texas. She reviewed many different recipes and made it her way. 10 hard boiled eggs 1/2 c Hellman’s Mayonaise 1/2 c Sour Cream 1 tbsp Pickle Relish 1 tbsp Honey Dijon Mustard 1 tsp Granulated… Read more »
This recipe was submitted by a chef that is a member of the Foodservice Community. He graduated from New England Culinary Institute (best culinary school in the country in his opinion) and has been working in restaurants since the age of 15. He started at a little Italian restaurant run by a 70 year old… Read more »
Visit one of our Texas retail locations or shop our online store for special savings only available online with our web specials!
© 1988-2013, Mission Restaurant Supply, Food Service Equipment and Food Service Supply Company. All Rights Reserved. All other marks depicted herein are trademarks of their respective owners.
* Prices and specifications subject to change. Not responsible for Typographical or Image Errors
Texas Licenses: San Antonio TACLB012751R; Corpus Christi TACLB020056R; Austin TACLB022617R; McAllen TACLA37536C; Fort Worth TACLB26723R
