Blog Archives

Potato Croquettes

December 7, 2010
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Potato Croquettes

This recipe was submitted by Michelle Ericson of the Foodservice Community. She works for the Southwestern Oregon Community College. Ingredients 6 Idaho potatoes ¼ c butter ½ tsp Salt 2 eggs 1/8 c Parmesan cheese 2 c Bread crumbs 3 tbsp Canola oil You’ll also need: Potato peeler Knife Cutting board Sauce pan Mixing bowl… Read more »

Tilapia & Shrimp Creole Newburg

December 6, 2010
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Tilapia & Shrimp Creole Newburg

This recipe was submitted by a member of the Foodservice Community. He told us that this is a favorite at the venue he works at and that it works great on a budget. Ingredients 3-5 Tilapia pieces Peeled & de-veined tiger shrimp 1 c Diced onions 2 c Diced green & red peppers ¼ c… Read more »

Weekly Tidbits 12.5.2010-12.11.2010

December 6, 2010
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Weekly Tidbits 12.5.2010-12.11.2010

Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week’s finds from a number of different news sources, blogs, forums, and quirky websites. The 10 Biggest Food Stories of 2010 It’s the end of the year. That… Read more »

Weekly Tidbits 11.28.10 – 12.4.10

December 2, 2010
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Weekly Tidbits 11.28.10 – 12.4.10

Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. This week we wanted to focus on other fantastic resources out there for business owners, managers, and foodies. Here are this week’s finds from a number of different news sources, blogs,… Read more »

Kale Soup Recipe

November 30, 2010
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Kale Soup Recipe

This recipe was submitted by a member of the Foodservice Community. He told us that it was his grandmother’s recipe and that they make this every year at Thanksgiving and Christmas. Ingredients 1/2 lb Butter 2 tbsp Canola Oil 2 c Diced Carrot 2 c Diced Celery 3 c Diced Onion 2 Bunches Chopped Kale… Read more »

Super Simple Stuffing

November 22, 2010
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Super Simple Stuffing

This recipe was submitted by Tori Raye on AllRecipes.com. I loved that this recipe was so simple and the fact that she added a little bit of pear to the mix. Sound delish! 2 tbsp olive oil 1/4 tsp minced garlic 1/4 c diced yellow onion 1/4 c chopped celery 1/4 c chopped green onion… Read more »

Surviving the Holiday Rush

November 16, 2010
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Surviving the Holiday Rush

The minute Halloween is over the holiday rush begins for most foodservice venues. The volume picks up and the special requests come flying into the kitchen. The money is fantastic, but the chaos can sometimes feel unbearable. So how do you prep for the holidays in the foodservice industry? Here are a couple of tips… Read more »

Weekly Tidbits 11.14-11.20

November 16, 2010
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Weekly Tidbits 11.14-11.20

Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week’s finds from a number of different news sources, blogs, forums, and quirky websites. Thanksgiving Turkey Cake Recipe Ummm, yes. You read that right. I won’t go into… Read more »

“Texas Style” Egg Salad

November 15, 2010
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“Texas Style” Egg Salad

This recipe was submitted by Robin H. of the Foodservice Community. She works for a private club restaurant here in Texas. She reviewed many different recipes and made it her way. 10 hard boiled eggs 1/2 c Hellman’s Mayonaise 1/2 c Sour Cream 1 tbsp Pickle Relish 1 tbsp Honey Dijon Mustard 1 tsp Granulated… Read more »

“Real” New England Clam Chowda

November 15, 2010
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“Real” New England Clam Chowda

This recipe was submitted by a chef that is a member of the Foodservice Community. He graduated from New England Culinary Institute (best culinary school in the country in his opinion) and has been working in restaurants since the age of 15. He started at a little Italian restaurant run by a 70 year old… Read more »

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