Blog Archives

Irish Soda Bread

March 17, 2011
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Irish Soda Bread

From all of us at Mission Restaurant Supply, we’d like to wish everyone a Happy St. Patrick’s Day. Being an Irish holiday, we’ve decided to share one of the ultimate Irish foods: Soda Bread. There are many variations to this dish and this particular version contains raisins and a few additional baking essentials {1 egg,… Read more »

Regency Shelving Units

March 11, 2011
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Regency Shelving Units

Space limitations have always been some of the biggest issues that face food service operations and commercial kitchens. Finding a way to effectively store a large variety of items and supplies given a limited amount of space is not only difficult but it’s important for the overall organization of your workplace. At Mission we have… Read more »

The Glassware Guide

March 8, 2011
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The Glassware Guide

Whether you own a restaurant or you’re a frequent diner, it is widely known that beverage sales contribute largely to a restaurant’s overall profit. Deciding what glassware to stock at your facility is an important factor to take into consideration. At Mission we have a large variety of Restaurant Glassware to choose from all at our best… Read more »

Caring For ProTEAK

March 3, 2011
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Caring For ProTEAK

We are crazy about Proteak’s impeccable wood cutting boards and butcher blocks here at Mission Restaurant Supply. This company not only focuses on Renewable Forestry, but their products perform beautifully in both commercial and residential kitchen settings. Like any wood product, Proteak requires the proper care. Here are a few tips for sustaining your Proteak products:… Read more »

A Guide to Chafing Dishes

March 2, 2011
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A Guide to Chafing Dishes

In the catering world, Chafing Dishes are a man’s best friend. Not to mention they are a vital necessity for anyone who entertains and handles buffet-style meals on a regular basis. The main goal of a chafing dish is to keep your food supply at the proper temperature throughout the event.  Best yet, they are easy to use, even simpler to maintain, and essentially, they make life… Read more »

The Culinary Institute of America: San Antonio

February 23, 2011
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The Culinary Institute of America: San Antonio

To say that we’re excited to have been a part of the new CIA campus in San Antonio is an understatement to say the least. One of only four locations currently in the world, the CIA-San Antonio is bringing amazing talent and culinarians far and wide to our Alamo City. The focus of this particular campus… Read more »

Margarita 101

February 22, 2011
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Margarita 101

The Margarita is one of those classic, year-round drinks here in South Texas and it tends to sound better and better when the temperatures are on the rise. So we’ve decided to share with you a traditional Margarita Recipe, San Antonio style. Equal parts smooth, salty, sweet, and sour, this drink is delicious and refreshing.… Read more »

San Jamar: Leading The Way In Food Safety

February 21, 2011
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San Jamar: Leading The Way In Food Safety

After going to NAFEM this past month, it was evident that foodservice manufacturers are consciously implementing better food safety practices into their products in order to reduce cases of food borne illness and contamination in the workplace. One company that has always been dedicated to practicing food safety is San Jamar. A leader in the… Read more »

French Onion Soup

February 17, 2011
By
French Onion Soup

What is it about French Onion Soup in the winter? Full of flavor, satisfying, warm, and delicious, it always seems to do the trick. This soup seems to make its way onto both lunch and dinner menus in a variety of restaurant settings. Enjoy! Ingredients 1 stick Butter 4 whole Large (or 6 Medium) Yellow… Read more »

Shelving Units

February 17, 2011
By
Shelving Units

Storage is undoubtedly one of the biggest factors to consider when designing and managing your kitchen. As most chefs know, space is a luxury, therefore finding the best way to effectively store and organize your materials is an important task. At Mission we have just what you need to make your workplace organized and the… Read more »

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