From all of us at Mission Restaurant Supply, we’d like to wish everyone a Happy St. Patrick’s Day. Being an Irish holiday, we’ve decided to share one of the ultimate Irish foods: Soda Bread. There are many variations to this dish and this particular version contains raisins and a few additional baking essentials {1 egg,… Read more »
Space limitations have always been some of the biggest issues that face food service operations and commercial kitchens. Finding a way to effectively store a large variety of items and supplies given a limited amount of space is not only difficult but it’s important for the overall organization of your workplace. At Mission we have… Read more »
Whether you own a restaurant or you’re a frequent diner, it is widely known that beverage sales contribute largely to a restaurant’s overall profit. Deciding what glassware to stock at your facility is an important factor to take into consideration. At Mission we have a large variety of Restaurant Glassware to choose from all at our best… Read more »
We are crazy about Proteak’s impeccable wood cutting boards and butcher blocks here at Mission Restaurant Supply. This company not only focuses on Renewable Forestry, but their products perform beautifully in both commercial and residential kitchen settings. Like any wood product, Proteak requires the proper care. Here are a few tips for sustaining your Proteak products:… Read more »
In the catering world, Chafing Dishes are a man’s best friend. Not to mention they are a vital necessity for anyone who entertains and handles buffet-style meals on a regular basis. The main goal of a chafing dish is to keep your food supply at the proper temperature throughout the event. Best yet, they are easy to use, even simpler to maintain, and essentially, they make life… Read more »
To say that we’re excited to have been a part of the new CIA campus in San Antonio is an understatement to say the least. One of only four locations currently in the world, the CIA-San Antonio is bringing amazing talent and culinarians far and wide to our Alamo City. The focus of this particular campus… Read more »
Today is National Margarita Day and in lieu of the occassion {and given the huge presence margaritas have in San Antonio year round} we are posting for you a traditional Margarita Recipe, San Antonio style. Equal parts smooth, salty, sweet, and sour, this drink is delicious and refreshing. We like them best down here without… Read more »
After going to NAFEM this past month, it was evident that foodservice manufacturers are consciously implementing better food safety practices into their products in order to reduce cases of food borne illness and contamination in the workplace. One company that has always been dedicated to practicing food safety is San Jamar. A leader in the… Read more »
What is it about French Onion Soup in the winter? Full of flavor, satisfying, warm, and delicious, it always seems to do the trick. This soup seems to make its way onto both lunch and dinner menus in a variety of restaurant settings. Enjoy! Ingredients 1 stick Butter 4 whole Large (or 6 Medium) Yellow… Read more »
Storage is undoubtedly one of the biggest factors to consider when designing and managing your kitchen. As most chefs know, space is a luxury, therefore finding the best way to effectively store and organize your materials is an important task. At Mission we have just what you need to make your workplace organized and the… Read more »
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Texas Licenses: San Antonio TACLB012751R; Corpus Christi TACLB020056R; Austin TACLB022617R; McAllen TACLA37536C; Fort Worth TACLB26723R
