Guides

All Guides for Restaurant Equipment and Supplies

5 Reasons You Should Invest In A Garland Restaurant Range

February 4, 2014
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5 Reasons You Should Invest In A Garland Restaurant Range

Every restaurant and commercial kitchen relies on a powerful cook line that can fulfill its duties and keep up with the rigors of daily use. Every so often a brand comes along that takes this simple principle and exceeds the customer expectation, both aesthetically and functionally. With Garland Restaurant Ranges, your business can achieve just… Read more »

Why Buy Hoshizaki From Mission?

January 21, 2014
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Why Buy Hoshizaki From Mission?

The restaurant business is one that requires a great deal of trust; trust in your vision, trust in your kitchen equipment and supplies to work well, and ultimately, trust in the people you work with, like your equipment and supply dealer. Which is why it is a top priority for us at Mission Restaurant Supply… Read more »

The Anatomy Of A Dormont Gas Hose

November 5, 2013
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The Anatomy Of A Dormont Gas Hose

  “Behind every piece of gas cooking equipment is a high quality, code compliant gas connector designed to provide maximum operation, mobility, cleanliness and safety for your equipment and kitchen.” – Dormont In a nut shell, the truth is that a kitchen can’t function without safe, flexible gas connections. Outfitting your commercial cooking equipment with… Read more »

NEW PRODUCT LINE: BLENDTEC

October 22, 2013
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NEW PRODUCT LINE: BLENDTEC

The team at Mission Restaurant Supply is very excited to now be able to offer you Blendtec Blenders! High quality and stellar performance are two things we always strive to represent with our product offering, and with Blendtec, that is just what you get. Why Choose Blendtec? It’s USA Engineered, Sourced & Assembled “We’re bucking… Read more »

The Benefits of “Combi Cooking”

October 2, 2013
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The Benefits of “Combi Cooking”

Combination ovens, or “combi” ovens, as they are nicknamed in the industry, represent the rising monarchy of cooking equipment with a tremendous presence developing around the world. A “Combi” oven is essentially a traditional convection oven with the added functionality of steaming so chefs can use one piece of equipment to steam, cook with hot convected… Read more »

How To Successfully “Wow” Your Customers

September 2, 2013
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How To Successfully “Wow” Your Customers

You know that meal or dining experience that’ll always resonate as being thoroughly awesome? It’s the feeling of being “Wowed” that creates these delightful memories, and let’s face it, we all love to be on the receiving end. In the foodservice industry, “The Wow Factor,” as it is so often called, is the indication of a job well done for… Read more »

Handwashing 101

August 21, 2013
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Handwashing 101

One of the easiest ways for pathogens/bacteria to be transmitted to food is through our hands. Considering all of the things that are touched throughout a given day it is no wonder that handwashing plays a crucial role in the foodservice industry, and more generally speaking, when handling food at all. This is why the installation… Read more »

Food-Safe Cutting Boards

August 13, 2013
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Food-Safe Cutting Boards

Ingredient preparation is a crucial part of any foodservice operation and one that requires tremendous attention to food safety principles. Think about all the hands and processes that go into making a dish. Let’s take a salad for instance. Washing the lettuce, cutting the vegetables, handling the ingredients- it takes a number of steps to get… Read more »

Master-Bilt Walk-In Coolers

August 5, 2013
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Master-Bilt Walk-In Coolers

The PRS-2 Pre-Fabricated Series of Indoor and Outdoor Walk-In Coolers by Master-Bilt offers an unbeatable solution to your cooling and freezing demands, coupling the reliability of Master-Bilt’s renowned panels with the convenience of an all-in-one refrigeration system. Investing in a walk-in cooler is a big deal which is why buying from a trustworthy, established brand… Read more »

Randell FX Series Refrigerated Solutions

August 2, 2013
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Randell FX Series Refrigerated Solutions

Imagine a refrigeration system so high-tech it can switch from refrigerator to freezer with the push of a button… Lucky for you, the FX Refrigeration Series by Randell has turned this dream vision into a reality and one that can be implemented straight into your business. The FX is a patented, precision-based refrigeration model that is designed to cover all… Read more »

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