Guides

All Guides for Restaurant Equipment and Supplies

Why Do Chefs Across The Nation Trust Garland?

November 14, 2012
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Why Do Chefs Across The Nation Trust Garland?

Buying new kitchen equipment is never an inexpensive ordeal, but long-time restaurant owners know that making a big upfront investment will pay off in the long haul. After all, the equipment is the heart and soul of a restaurant kitchen and investing in healthy, powerful, adept equipment will ensure a long life of success.    A quality product is… Read more »

The Highest Quality at the Lowest Price

November 9, 2012
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The Highest Quality at the Lowest Price

This new 20 quart food mixer by Jaxpro Foodservice combines the quality construction and performance of a commercial unit with a price point that can be enjoyed by all. Discover all the great features and benefits this Jaxpro mixer has to offer and equip your kitchen with savings when you invest in Jaxpro. To learn… Read more »

Turbo Air: 5 Reasons Why Your Business Needs It

October 29, 2012
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turbo-air-logo

In every industry or market, there are always a few core leaders who shine and stand out for their principles, integrity and stellar product performance. For the foodservice industry, Turbo Air Refrigeration is one such example. In fact, the company’s core mission is “to be the most respected and trusted company in the foodservice industry.” It… Read more »

Introducing Jaxpro

October 24, 2012
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Introducing Jaxpro

 We are very excited to announce one of the newest product lines to be added to the site, Jaxpro Foodservice Products. The brand brings a highly versatile product offering to the table with items ranging from heavy-duty 20 quart mixers and food slicers to round inset food pans, chafing dishes and restaurant furniture. Jaxpro is setting itself apart… Read more »

Our 3 Leaders in Commerial Refrigeration

October 16, 2012
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Our 3 Leaders in Commerial Refrigeration

If you’ve ever worked in a restaurant or foodservice facility, chances are you know first hand how important quality-made refrigeration is to your day-to-day agenda. Ensuring that food and drinks are  at the right temperatures and safe for your customers to consume starts with having reliable refrigeration. At Mission Restaurant Supply we only carry brands… Read more »

Planning For The Holidays

October 8, 2012
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Planning For The Holidays

Every year when that first autumn chill settles in and fire places and furnaces start warming up, the first signs of the holiday season begin to unfold. This year you can get ahead on your holiday shopping at Mission Restaurant Supply. We’ve loaded our shelves with some of your favorite oldies that we know you… Read more »

The Road To Hobart’s Warewashing Legacy

October 3, 2012
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The Road To Hobart’s Warewashing Legacy

In the restaurant industry, Hobart is a name that commands tremendous respect for their long-standing commitment to quality construction and premium performance. It’s this commitment over the years that has carved out a space for the brand in the foodservice landscape for generations to come. One of the arenas Hobart excels in is commercial warewashing. Whether you’re looking for a small Undercounter,… Read more »

2012 National Food Safety Month

September 4, 2012
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2012 National Food Safety Month

Every September marks the beginning of a large push for food safety awarence and education within the restaurant and foodservice industry. September of 2012 marks the 18th annual National Food Safety Awareness campaign with this year’s theme being “Be Safe, Don’t Cross Contaminate.” The NFSM website is dedicated to providing an educational experience through activities, promotions and other… Read more »

The Hottest New Charbroiler On The Market

August 30, 2012
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The Hottest New Charbroiler On The Market

What if your charbroiler could make all your customer’s favorite menu items, like your famous steaks, burgers, fajitas and more, with virtually no flare-ups and more product yield? Well now it can thanks to Vulcan’s newest line of VTEC Charbroilers which features a patented IRX® infrared burner technology that maximizes production, creates a more energy efficient cooking solution, and all… Read more »

Why Buy A Hoshizaki Reach-In?

August 27, 2012
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Why Buy A Hoshizaki Reach-In?

Hoshizaki  has long been known as simply an ice machine company, and the leading ice machine company at that, with its name synonomous to the the hardest, clearest ice in the industry. However in recent years, the brand has been making a big push to expand into a broader sense of refrigerated equipment, and with Hoshizaki’s careful,… Read more »

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