Product Care

Properly caring for your products.

3 Ways To Care For Stainless Steel

March 4, 2014
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3 Ways To Care For Stainless Steel

Stainless steel is a staple in foodservice kitchens, and when properly looked after, it can be found shining everywhere from your countertops to the sinks, work tables, refrigeration, and the cooking and ware washing equipment. There are a number of reasons for this prevalence, but mostly, stainless steel is used throughout because it is very durable,… Read more »

Tips For Using & Caring For Your Texas Waffle Maker

November 12, 2013
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Tips For Using & Caring For Your Texas Waffle Maker

Breakfast is the most important meal of the day so why not make it Texas-sized? At Mission Restaurant Supply your very own Texas Waffle Maker awaits you. This best-selling, non-commercial waffle maker has been a best-seller on the site for years and it makes delicious, golden waffles with every use. Here are some tips for getting… Read more »

3 Quick Steps To A Clean Griddle

October 8, 2013
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3 Quick Steps To A Clean Griddle

Though not one of our most glamorous products, this complete Griddle Cleaning Kit by 3M is truly one of our best-selling ones, and for good reason! There is no better gratification than taking a nasty, greasy griddle and making it new again. This complete kit cleans in half the time of traditional cleaning products and includes all the essentials to make… Read more »

4 Tips For Longer Lasting Bake Pans

August 28, 2013
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4 Tips For Longer Lasting Bake Pans

Baking Pans are a staple in both commercial and residential kitchens, and like most anything, they will age more gracefully if they’re properly cared for throughout their life. Here are a few key things you should keep in mind when caring for your baking pans: 1. Seasoning: To get the best performance and life from your… Read more »

Get Your Ice Machine Ready For Summer

June 5, 2012
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Get Your Ice Machine Ready For Summer

In the hot summer months, the demand for ice in your restaurant or place of business goes up dramatically. Therefore, it’s important to take extra maintenance precautions on your commercial ice machine(s) so you can extend the lifecycle of the unit while ensuring the cleanliness and purity of your ice. Remember, your ice is important to your customers and to… Read more »

Re-Seasoning Your Cast Iron Cookware

April 17, 2012
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Re-Seasoning Your Cast Iron Cookware

Cast Iron is one of the most durable materials found in a commercial kitchen. It can sear, roast, bake, and fry a number of different food products, from vegetables to chicken and fish. Many of our cast iron skillets come pre-sprayed with a soy-based vegetable oil where they are then put under high heat to… Read more »

Caring for Cast Iron

April 17, 2012
By
Caring for Cast Iron

    Most kitchen supplies require specific maintenance procedures to ensure the longevity of the product.  Cast Iron is no exception, and adhering to these rules will actually make your product better with age. Cast Iron skillets and griddles can last a lifetime if taken care of properly.  Here are some maintenance fundamentals: The Do’s After… Read more »

Carlisle Product Recall

February 28, 2012
By
Carlisle Product Recall

One of our goals with this blog is to keep you, our valued customer, in the loop when prices change, news hits the stand, or when products are recalled. Though it doesn’t happen often, we think it’s important to announce a recall as soon as possible when it does. We just got word today, February 28th, 2012,… Read more »

Plumbing Restaurant Equipment

May 13, 2011
By
Plumbing Restaurant Equipment

Almost every business has plumbing, but during renovations and maintenance, it can be one of the most important but neglected realms of restaurant equipment. A faucet seems ageless, a grease trap eternal, but proper upkeep and testing of these plumbing supplies and fixtures is essential to maintaining the sources and uses of water—the lifeblood of… Read more »

The Glassware Guide

March 8, 2011
By
The Glassware Guide

Whether you own a restaurant or you’re a frequent diner, it is widely known that beverage sales contribute largely to a restaurant’s overall profit. Deciding what glassware to stock at your facility is an important factor to take into consideration. At Mission we have a large variety of Restaurant Glassware to choose from all at our best… Read more »

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