Various recipes submitted by Mission employees, foodservice community members, and you!
One of our favorite meals to make at home during the warm spring and summer months is a homemade pizza. There’s really nothing better for entertaining either than making fresh pizza dough and allowing your guests to ”decorate” with their toppings of choice. Throwing this kind of party takes having a reliable pizza dough recipe you can count on,… Read more »
With the Holidays nearly here, the emergence of Tamales is one thing we’re all getting excited about here at Mission. We are helping sponsor the 3rd annual Tamales Holiday Festival at the famed Pearl Brewery in San Antonio on Saturday, December 1. The festival will run from 12 pm-6 pm and we’d love for all of you to stop… Read more »
A colleague of ours is passionate about Peruvian food, and after seeing this recipe, we can understand why! The mixture of flavors and spices in this traditional Peruvian dish called Causa Rellena, will both satisfy and awaken your senses in a fresh, positive way. Causa Rellena is essentially a layered potato cake dish that allows your personal culinary creativity to… Read more »
Smoothies are one of our favorite things to make with a blender, especially when your body needs a little nourishment. For one, they are so easy to blend up (just throw everything in and press start), particularly when you have a nice blender that can deliver the right end result. We recently tried our hand at making this nutrient-packed… Read more »
June is National Papaya Month and we understand why after tasting how sweet they are as of late. This simple recipe combines the sweetness of papaya with the zing of blue cheese crumbles and a light drizzle of balsamic vinegar for an overall awesome side dish. The flavor combination is altogether sweet, complex, and totally… Read more »
With summertime BBQs drawing nearer and nearer, we’ve been on the look out for great, hearty recipes that compliment the mood, balmy weather, and what else- the grilled meats! This potato salad by Bobby Flay not only looks delicious but the ingredients are thoughtful and well placed. Best yet it is a cinch to make!… Read more »
With Cinco de Mayo coming up and the arrival of warmer weather, this fusion of a classic margarita and a delicious Mexican beer has quickly become a Southern staple. Here’s how you can make it for yourself: Here’s what you need: Plastic Margarita Glasses or Heavy Duty Schooners (great for beer, margs, and more)… Read more »
Sometimes, a recipe comes along that just speaks to you. This little Peach Crunch Cake, courtesy of baking maven, Bakerella, was just one of those recipes. Loaded with chopped walnuts, packed brown sugar and lots of sliced peaches, it resembles a peach cobbler, and would be extra delicious with a scoop of vanilla ice cream over… Read more »
Our friends over at The Bakery Lorraine in San Antonio were nice enough to share with us one of their favorite Valentine recipes. Enjoy the Bakery’s Perfect Brownies. After all, who doesn’t love a little chocolate on Valentine’s Day? The Bakery Lorraine’s Perfect Brownies (Makes a 1/2-sheet pan) Ingredients 12 oz butter, melted 9 oz unsweetened… Read more »
On cold winter nights, sometimes the best comfort food at the end of a long day is a bowl of piping hot gumbo or stew, don’t you think? We are loving Bobby Flay’s rendition on the classic Shellfish Gumbo and we hope you’ll like it too. The recipe and instructions may look long and daunting but the process… Read more »
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