Recipes

Various recipes submitted by Mission employees, foodservice community members, and you!

Laura Bush’s Cowboy Cookies

December 27, 2010
By
Laura Bush’s Cowboy Cookies

This past weekend I made a big batch of Laura Bush’s famous Cowboy Cookies to help satisfy the “Holiday Sweets Syndrome”. This recipe takes your basic chocolate chip cookie and loads it up with rolled oats, sweetened coconut flakes, chopped pecans, and hints of cinnamon. It is dense, delicious and packed with flavor fit for… Read more »

Homemade Biscotti

December 23, 2010
By
Homemade Biscotti

Every year during the Christmas season I take an afternoon to make something special for all of my friends. I’m partial to baking so I generally go for a spice cake, pumpkin bread loaf, or something else of this nature. Last year I made Rather Sweet’s Italian biscotti cookies, which were absolutely delicious and they… Read more »

Mexican Chili

December 17, 2010
By
Mexican Chili

This recipe was submitted by Jennifer E. of the Foodservice Community. It is extremely easy to prepare and is absolutely delicious. Enjoy! Ingredients 2 lb ground chuck browned & drained ¾  c green pepper 1 c onion 1 clove garlic minced 1 can kidney beans 2 cans tomato sauce 1 can green chilies 1 ½ tbsp… Read more »

Simple, Delicious Hors D’Oeuvre

December 16, 2010
By
Simple, Delicious Hors D’Oeuvre

Potato Croquettes 6 Idaho potatoes ¼ c butter ½ tsp Salt 2 eggs 1/8 c Parmesan cheese 2 c Bread crumbs 3 tbsp Canola oil Peel and dice the potatoes. Fill a 6 quart saucepan with water and boil the potatoes until tender. Drain potatoes and mash with butter and salt. Refrigerate mashed potatoes until… Read more »

Celebratory Cocktail Recipes

December 16, 2010
By
Celebratory Cocktail Recipes

Champagne Cocktail 1 sugar cube 2 dashes Angostura bitters 5 oz champagne Place sugar cube in the bottom of a champagne flute. Add two dashes of Angostura bitters to the glass. Slowly pour in the champagne and stir if needed. Port in a Storm (courtesy of Weather.com Summer Sippers) 1 oz scotch ¾ oz ruby… Read more »

Homemade Hot Cocoa

December 14, 2010
By
Homemade Hot Cocoa

When the weather outside is frightful and the fire is so delightful… make some hot chocolate! We found a great old-fashioned hot chocolate recipe that will warm you up this winter. Ingredients 1 1/3 c Whole milk 1 tbsp Sugar 1 tbsp Unsweetened cocoa powder 1/8 tsp Vanilla extract Mini-marshmallows or whipped cream for serving… Read more »

Potato Croquettes

December 7, 2010
By
Potato Croquettes

This recipe was submitted by Michelle Ericson of the Foodservice Community. She works for the Southwestern Oregon Community College. Ingredients 6 Idaho potatoes ¼ c butter ½ tsp Salt 2 eggs 1/8 c Parmesan cheese 2 c Bread crumbs 3 tbsp Canola oil You’ll also need: Potato peeler Knife Cutting board Sauce pan Mixing bowl… Read more »

Tilapia & Shrimp Creole Newburg

December 6, 2010
By
Tilapia & Shrimp Creole Newburg

This recipe was submitted by a member of the Foodservice Community. He told us that this is a favorite at the venue he works at and that it works great on a budget. Ingredients 3-5 Tilapia pieces Peeled & de-veined tiger shrimp 1 c Diced onions 2 c Diced green & red peppers ¼ c… Read more »

Homemade Blueberry Pie

December 6, 2010
By
Homemade Blueberry Pie

There are some desserts in life that just never go out of style. Homemade Blueberry Pie is a great example. I found this recipe on The Pioneer Woman and tested it out for a family dinner party to much success. It was beyond delicious and easy as pie to make (pun intended!). Ingredients 2-3 pints… Read more »

Rosemary Sweet Potatoes

December 2, 2010
By
Rosemary Sweet Potatoes

Being a large lover of all things sweet potato, I decided I’d mix it up a bit last night and try something new. This recipe can be doubled as an appetizer or a side dish for your main course. But best yet, it is easy. Ingredients Sweet potatoes Extra virgin olive oil Freshly cracked salt… Read more »

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