Useful Resources
The Benefit of Comment Cards
It’s common knowledge that the economy hurt businesses of all kinds, particularly the restaurant industry. Going out to eat or out for drinks is a luxury that most of us had taken for granted until we became short on money. Some restaurants however, managed to stay afloat during tough economical times. Their key strategy? Stay in touch with the clientele.... »
Equipment for the Avid Entertainer
Hosting events at your home is a great deal of fun, but it can also be much more stressful than you imagined. As long as you’re prepared with the right kitchen and catering equipment (and perhaps some assistance) you will be able to effortlessly entertain your guests. Make Sure You Have the Basics Most of us already have... »
Purchasing Equipment Based on Your Menu
For new business owners, specifically restaurant owners, purchasing the right equipment can be pretty overwhelming. Even those with excessive funds seem to have a hard time knowing where to begin if they don’t consult with a professional first. The common misconception is that all restaurants have the same equipment, but prepare different foods. This couldn’t be ... »
Restaurant Marketing
Prove That Your Business is Worthwhile Customers want to know that they can rely on you to keep them happy and that going out to eat won’t require any effort on their part other than the obvious ordering of the food and paying of the check. You have to show them that you are willing to do whatever it takes to... »
Going Green
More and more venues are switching over to greener practices and equipment, but it seems as though some restaurant and quick-service owners aren’t sure where to start or if they can even afford it. The reality is that going green is going to cost you some money initially, but any change you make to your business will. However, changing your... »
Utilizing Your Floral Cases
Not Sure If You Should Invest in a Floral Case? Why not? Any way that you can boost sales and help your business is well worth it in the end. The initial investment is easily taken care of within no time, especially if your business is a hot spot for family time and dates. If you don’t think you have enough... »
The Benefits of Filtering Your Fryer Oil
Although most restaurants have become more conscious of adding healthy menu items or offering fewer dishes perceived as unhealthy, you’ll still find deep fried entrees on the carte du jour. It’s hard to resist a heaping mound of crispy, golden french fries or beer-battered southern fried chicken! If you have a hamburger on the menu more often than not it’s... »
Hoshizaki America, Inc. Ice Usage Guide
If you live in North America you've undoubtedly become accustom to having ice in most, if not all, of your beverages. Nobody wants to drink hot tea, or any other hot beverage for that matter, when it’s reaching 100 degrees Fahrenheit outside! A cold glass of just about anything on a blistering summer day is what patrons expect when they... »
Commercial Refrigeration Maintenance: Cleaning Your Condenser
Buying restaurant equipment is no different than buying a new car. Once you drive off the lot there are certain things that need to be done regularly to keep your car from breaking down. Every 3,000 miles the oil needs to be changed. Tire pressure should be checked frequently. The air filter needs to be cleaned or replaced after a... »
Ways to Combat Foodborne Illness
Proper food handling and preparation play a major role in preventing the spread of foodborne illness. Bacteria and microbes are often introduced to food by human contact and cross contamination. In order to avoid the dangers of food infection, the following food safety steps should be implemented and practiced in every commercial kitchen: With the help of San Jamar's original Kolor–Cut®... »