Four Reasons Why Your Commercial Kitchen Layout Matters

Sponsored by Vulcan Equipment.

Many factors impact the success of your restaurant. And while we often think of food quality as the most important thing, the reality is that what’s happening in the back of the house not only directly impacts food quality, but it can ultimately make or break both the diner experience and your restaurant’s overall performance.

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[eGuide] Use Technology to Boost Restaurant Sales and Enhance the Dining Experience

Hungry for Technology: 5 Ways to Boost Restaurant Sales and Enhance the Dining Experience

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Technology has dramatically changed how we live our day-to-day lives; therefore, it is no surprise that high-tech innovations are revolutionizing the restaurant industry as well. Digital capabilities help restaurant owners attract customers, enhance the dining experience, lower overhead costs, and gather priceless data about their customers.

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[eGuide] Boost Restaurant Sales with On-Demand Dining

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For decades, food delivery has mostly been limited to pizza and Chinese food. But, with our fast-paced lifestyles, along with the ease of online ordering, there is a new way to dine: on demand. In fact, 55% of consumers order restaurant takeout or delivery at least once a week.

Mission’s latest eGuide, The Delivery Race: Boost Restaurant Sales with On-Demand Dining, shares why you should consider adding delivery services to your restaurant.

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The Best Choking Posters Online

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With over 4,000 victims a year, choking is a serious hazard in restaurants. According to govdocs.com, a handful of states require food service establishments to display a choking poster to illustrate how to handle a choking emergency.

We love the way these artists have drawn attention to the importance of reacting appropriately in a choking emergency while making the educated guide a little more entertaining. Here are some of the most unique choking posters we could find on the internet.

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[eGuide] Seizing Sustainability: Tips for Eco-Responsible Restaurants

Seizing Sustainability: How can you help your restaurant be more sustainable?

Sustainability is becoming an increasingly attractive business strategy for restaurant owners. Why?

  • Today’s consumers expect restaurants they dine in to be environmentally responsible
  • Government regulations are beginning to require it
  • Sustainable restaurant practices lead to cost savings over time
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