Common questions before and after you purchase your restaurant equipment and supplies.
Mission Restaurant Supply is excited to announce a new American brand to our website: Amana Commercial (ACP, Inc.)! As the leading manufacturer of commercial microwave ovens, Amana® has been applying microwave technology for use in the commercial food industry for over thirty years. Recognized as “best in class,” this pioneering company offers superior service support… Read more »
We are crazy about Proteak’s impeccable wood cutting boards and butcher blocks here at Mission Restaurant Supply. This company not only focuses on Renewable Forestry, but their products perform beautifully in both commercial and residential kitchen settings. Like any wood product, Proteak requires the proper care. Here are a few tips for sustaining your Proteak products:… Read more »
To say that we’re excited to have been a part of the new CIA campus in San Antonio is an understatement to say the least. One of only four locations currently in the world, the CIA-San Antonio is bringing amazing talent and culinarians far and wide to our Alamo City. The focus of this particular campus… Read more »
After going to NAFEM this past month, it was evident that foodservice manufacturers are consciously implementing better food safety practices into their products in order to reduce cases of food borne illness and contamination in the workplace. One company that has always been dedicated to practicing food safety is San Jamar. A leader in the… Read more »
Most aspiring and professional chefs {and home cooks for that matter} will agree that having sharp, efficient knives in the kitchen is of the utmost importance. At Mission we have a wide variety of knives and cutlery options to choose from. Today we are spotlighting Mundial for its state of the art manufacturing, superior quality,… Read more »
One of the easiest ways to acquire a foodborne illness is by not properly handling leftovers. There are a few age old rules that should always be applied whenever leftover food is in the picture. Here’a quick refresher: When In Doubt Throw It Out! What many people don’t realize is that when leftovers aren’t properly handled, they… Read more »
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Have you heard the big news? Mission Restaurant Supply is now fully-stocked with all of your Concession Equipment and Supply needs. No matter what size business you are running, whether it be large or small scale, we have the materials to make it a success. Take a look at our selection by clicking on the categories below… Cotton… Read more »
If you’ve ever worked behind a bar or in the kitchen at a restaurant, chances are you understand just how important it is to be comfortable. Proper footwear, uniform and supplies are a must. One particular item that most venues don’t consider are the type of mats they use. Fortunately for you, Mission now stocks… Read more »
Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week’s finds from a number of different news sources, blogs, forums, and quirky websites. 12 Most Teched-Out Restaurants Ready to be served by robots? What about customizing your… Read more »
Party planning is always a blast…until you look at your budget. It seems impossible to plan the perfect event without a little extra cash to spend. No matter what kind of budget you have, planning a great get together with friends and loved ones can easily be done by utilizing your current resources and making… Read more »
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Texas Licenses: San Antonio TACLB012751R; Corpus Christi TACLB020056R; Austin TACLB022617R; McAllen TACLA37536C; Fort Worth TACLB26723R
