Useful Resources

Common questions before and after you purchase your restaurant equipment and supplies.

Leukemia and Lymphoma Awareness

September 6, 2011
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Leukemia and Lymphoma Awareness

  For most of us, cancer has at one time or another affected someone we love or someone we know. These terrible diseases have invaded so many lives and cast dark shadows across the globe, and ultimately, it’s up to us to help. September is National Leukemia and Lymphoma Awareness Month, and we are happy to be able… Read more »

National Food Safety Education Month

August 31, 2011
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National Food Safety Education Month

Each recurring September, the foodservice industry participates in a month-long National Food Safety Education Program that is intended to raise awareness about proper food safety practices. 2011 marks the 17th year of this important tradition and we hope it will be the best year yet. The National Restaurant Association (NRA) and ServSafe have teamed up and… Read more »

NEWS Break :: 2011 Turkey Recall

August 11, 2011
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NEWS Break :: 2011 Turkey Recall

The big food news on the street as of late is the recall of over 36 million pounds of ground turkey meat released in the United States by Cargill, one of the biggest meat distributors in America. As cases of “antibiotic resistant” salmonella are turning up {including 1 fatality recorded} the nation is tuned in… Read more »

Why MISSION?

August 9, 2011
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Why MISSION?

Mission Concepción We’ve had many great questions from our customers regarding why our name is Mission Restaurant Supply- what’s with the Mission? Some of our customers have asked if we are headquartered in Mission, Texas (we are not) and some have guessed that we just thought it was a strong, solid name, but the truth is that we have… Read more »

Smoking Prohibitions

August 4, 2011
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Smoking Prohibitions

    New San Antonio Smoking Ordinance Starting August 19th, 2011, the San Antonio Metropolitan Health District will be implementing a city ordinance against smoking in “all enclosed public places” in the San Antonio area. What does this mean? This means that smoking will be strictly prohibited in public places, including shopping malls, sports arenas, bars,… Read more »

Commercial Ice Machine Upgrade

August 2, 2011
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Commercial Ice Machine Upgrade

Considering the purchase of any new appliance can conjure up the dread of cost and future maintenance, but it is necessary to upgrade your products every once in a while, particularly with commercial ice machines. Many businesses know that they will need high volumes of ice, but smaller cafés and bakeries that may not specialize or concentrate on drinks believe… Read more »

The Anatomy of Knives

July 21, 2011
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The Anatomy of Knives

How much do you know about knives?Knives are one of- if not the most- important tools in the kitchen. Whether you are cooking at home or in a three star restaurant, buying quality cutlery is one of the best investments you can make. Knowing a little more about the anatomy of a knife and all the different components… Read more »

Refrigerated Bakery Display Cases

July 18, 2011
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Refrigerated Bakery Display Cases

Though they do attract the customer’s eye, many methods of displaying food attract bugs or stale quickly, but a refrigerated bakery display case keeps things fresh. With thick glass insulation, baked goods, sandwiches, and drinks can remain a prominent and tantalizing lure for customers throughout the workday.  Large corporations can market themselves with television, radio,… Read more »

Commercial Microwaves :: Are they right for you?

July 14, 2011
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Commercial Microwaves :: Are they right for you?

Unlike ovens, commercial microwaves are rarely used in the restaurant business to actually cook food, but with the frequent need to reheat and serve dishes or pastries to customers, these microwaves require reliability. With quick output and ease of cleaning, commercial units offer not only stronger quality but accessibility as well—key benefits to a productive… Read more »

Commercial Kitchen Supplies:: Air Doors

July 11, 2011
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Commercial Kitchen Supplies:: Air Doors

 Whether you have a specifically-green business or not, conserving energy decreases expenditures and increases your profit margin, and counting air doors among your commercial kitchen supplies helps do exactly that. Refrigerated food storage regions and dining areas must be kept freezing and comfortably cool, respectively. These temperatures contract heavily with kitchens full of hot ovens… Read more »

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