Useful Resources

Common questions before and after you purchase your restaurant equipment and supplies.

Commercial Refrigerators in a Church Setting

July 7, 2011
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Commercial Refrigerators in a Church Setting

No longer just for profit-minded businesses and restaurants, purchasing commercial refrigerators can prove equally as beneficial to a church or other religious institution. While higher than the cost of a domestic unit, the cost of commercial refrigerators is not excessive, and the benefits of their durability and space can prove as economical and practical for… Read more »

4th of July Menu

June 27, 2011
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4th of July Menu

Independence Day is 1 week from today so we have concocted a delightful summertime menu in preparation for the weekend festivities. Shish Kabobs, Peppered Couscous, Watermelon and Serrano Salad, and a Flag Cake will make for a patriotic and delicious lunch or dinner. Ice down your cold beverages and a selection of rosé and white… Read more »

Perfect Peach Crisp

June 20, 2011
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Perfect Peach Crisp

If you’ve ever been to the Texas Hill Country in the summertime, you know that the Peaches are unbelievably good. Juicy, sweet as sugar, and completely satisfying, these little fruits captivate everyone who tries them in season. If you are a peach lover, like me, you’ll have to try this recipe for a delightful Peach Crisp.… Read more »

Essential Concession Supplies

June 15, 2011
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Essential Concession Supplies

When you own and operate a concession food stand, you are limited as to the type of concession supplies you can invest in. Concession stand equipment is a must to guarantee profits and productivity. Concession food establishments can be a profitable entrepreneurial endeavor if you know what concession supplies to invest in. With the right… Read more »

Benefits of Using Professional Pizza Supplies

June 9, 2011
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Benefits of Using Professional Pizza Supplies

Making great-tasting food starts with having the right baking supplies within reach. Many people choose to order out instead of making a fresh homemade pizza pie, because often novice bakers are using the wrong tools and get bad results. Having a takeout night at home is one way to control the ingredients and save money.… Read more »

Restaurant Furniture

June 6, 2011
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Restaurant Furniture

When you are in the process of opening your first fine-dining restaurant, you want to get the best of everything. While you want to create an inviting and beautifully decorated environment for your customers it is still important to think about the future. Investing in durable, practical, and affordable restaurant furniture and furnishing accessories is… Read more »

Commercial Baking Supplies

June 2, 2011
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Commercial Baking Supplies

Customers only encounter the smallest fraction of a bakery’s floor space, but even with an expansive room of ovens and preparatory tables, storage can be cramped and scarce. With ingredients kept in bulk, counters, shelves, and enough reserved room for actual baking, it may seem there’s nowhere to keep commercial baking supplies. While different systems… Read more »

Food Slicers

May 30, 2011
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Food Slicers

Because food slicers require relatively little exertion or dexterity, using a third-party vendor to prepare meat and cheeses can be needlessly costly. Food slicers start at just $90, with top-of-the-line models in the three thousand dollar range. But with the added expenses charged by third-party delis, with any regular use, the machines can quickly pay… Read more »

Bar Supplies for Cleaning

May 23, 2011
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Bar Supplies for Cleaning

While they may never be ordered by a customer, of all the bar supplies you may get for your business, cleaning materials may be the most important. People notice the cleanliness of an eating space before they order, and the quality of the floors and tables often determine whether or not they return. No owner… Read more »

How To Throw a Memorial Day BBQ + Facebook Giveaway!

May 19, 2011
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How To Throw a Memorial Day BBQ + Facebook Giveaway!

Memorial Day Weekend marks the beginning of summer and what better way to celebrate the season than with a big outdoor BBQ? We have a few ideas for throwing an event of this nature including how you can continually please your guests and customers {while making life a little easier on yourself in the process.}… Read more »

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