Useful Resources

Common questions before and after you purchase your restaurant equipment and supplies.

Using Disposable Dinnerware

May 16, 2011
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Using Disposable Dinnerware

For street vendors and pizzerias, disposable dishware is a basic staple, but how much should other restaurants invest in the materials? From placemats to food pans, nearly every utensil or baking supply is available in a disposable form, which sometimes is more practical than a more permanent piece. Knowing which version is more economically and… Read more »

Plumbing Restaurant Equipment

May 13, 2011
By
Plumbing Restaurant Equipment

Almost every business has plumbing, but during renovations and maintenance, it can be one of the most important but neglected realms of restaurant equipment. A faucet seems ageless, a grease trap eternal, but proper upkeep and testing of these plumbing supplies and fixtures is essential to maintaining the sources and uses of water—the lifeblood of… Read more »

The Endura Grease Interceptor

May 9, 2011
By
The Endura Grease Interceptor

  The foodservice industry has long been faced with the issue of grease management, and more generally, how to properly manage waste in commercial establishments and applications. Finding a way to combat this problem has been an ongoing struggle for years. That’s why we are excited to offer a valid solution to the problem at… Read more »

Mother’s Day Gift Guide

May 3, 2011
By
Mother’s Day Gift Guide

We’re just under a week away from Mother’s Day and it’s not too late to get a last minute gift! Whether your mom likes to cook or if she simply likes to collect kitchen accessories, we have a range of gift ideas in this quick, last minute gift guide: FOOD PREP KITCHEN GADGETS Food prep… Read more »

Restaurant Inspections

April 5, 2011
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Restaurant Inspections

Getting a restaurant up and running is no easy task. Add to that the pressure of having a food service health inspector come to your facility unannounced to make sure that health codes are being adhered to. After all, it only takes one bad exam to risk your restaurant’s credibility and reputation, so the best approach… Read more »

Food/Beverage Display Cases

March 30, 2011
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Food/Beverage Display Cases

We’ve all been there: You’re paying the bill at the convenience store, bakery, deli… and you see that case full of cold beverages or freshly baked goods and the temptation settles in. Needless to say, a couple of last minute items are added to the bill… Whatever foodservice operation you may manage, food and beverage display cases are… Read more »

Commercial Bakeware

March 18, 2011
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Commercial Bakeware

The popularity and high demand for baked goods plays a prominent role in the foodservice industry. One of the most important things to remember for bakery owners, caterers, and restaurateurs is the importance of investing in quality products. Have you seen our Baking Supplies Page? We have a wide range of commercial baking equipment and supplies suitable for even the… Read more »

Amana Commercial Microwaves

March 4, 2011
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Amana Commercial Microwaves

Mission Restaurant Supply is excited to announce a new American brand to our website: Amana Commercial (ACP, Inc.)! As the leading manufacturer of commercial microwave ovens, Amana® has been applying microwave technology for use in the commercial food industry for over thirty years. Recognized as “best in class,” this pioneering company offers superior service support… Read more »

Caring For ProTEAK

March 3, 2011
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Caring For ProTEAK

We are crazy about Proteak’s impeccable wood cutting boards and butcher blocks here at Mission Restaurant Supply. This company not only focuses on Renewable Forestry, but their products perform beautifully in both commercial and residential kitchen settings. Like any wood product, Proteak requires the proper care. Here are a few tips for sustaining your Proteak products:… Read more »

The Culinary Institute of America: San Antonio

February 23, 2011
By
The Culinary Institute of America: San Antonio

To say that we’re excited to have been a part of the new CIA campus in San Antonio is an understatement to say the least. One of only four locations currently in the world, the CIA-San Antonio is bringing amazing talent and culinarians far and wide to our Alamo City. The focus of this particular campus… Read more »

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