Useful Resources

Common questions before and after you purchase your restaurant equipment and supplies.

San Jamar: Leading The Way In Food Safety

February 21, 2011
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San Jamar: Leading The Way In Food Safety

After going to NAFEM this past month, it was evident that foodservice manufacturers are consciously implementing better food safety practices into their products in order to reduce cases of food borne illness and contamination in the workplace. One company that has always been dedicated to practicing food safety is San Jamar. A leader in the… Read more »

Mundial Knives

February 17, 2011
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Mundial Knives

Most aspiring and professional chefs {and home cooks for that matter} will agree that having sharp, efficient knives in the kitchen is of the utmost importance. At Mission we have a wide variety of knives and cutlery options to choose from. Today we are spotlighting Mundial for its state of the art manufacturing, superior quality,… Read more »

Food Safety 101: Leftovers

February 9, 2011
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Food Safety 101: Leftovers

One of the easiest ways to acquire a foodborne illness is by not properly handling leftovers. There are a few age old rules that should always be applied whenever leftover food is in the picture. Here’a quick refresher: When In Doubt Throw It Out! What many people don’t realize is that when leftovers aren’t properly handled, they… Read more »

Calling all Concessions…

January 19, 2011
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Have you heard the big news? Mission Restaurant Supply is now fully-stocked with all of your Concession Equipment and Supply needs. No matter what size business you are running, whether it be large or small scale, we have the materials to make it a success. Take a look at our selection by clicking on the categories below… Cotton… Read more »

Anti-Fatigue Mats

January 6, 2011
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Anti-Fatigue Mats

If you’ve ever worked behind a bar or in the kitchen at a restaurant, chances are you understand just how important it is to be comfortable. Proper footwear, uniform and supplies are a must. One particular item that most venues don’t consider are the type of mats they use. Fortunately for you, Mission now stocks… Read more »

Weekly Tidbits 1.2.2011 – 1.8.2011

January 3, 2011
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Weekly Tidbits 1.2.2011 – 1.8.2011

Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week’s finds from a number of different news sources, blogs, forums, and quirky websites. 12 Most Teched-Out Restaurants Ready to be served by robots? What about customizing your… Read more »

Party Planning on a Budget

December 30, 2010
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Party Planning on a Budget

Party planning is always a blast…until you look at your budget. It seems impossible to plan the perfect event without a little extra cash to spend. No matter what kind of budget you have, planning a great get together with friends and loved ones can easily be done by utilizing your current resources and making… Read more »

Chef in Training

December 29, 2010
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Chef in Training

Foodies all over the country are taking their love of cooking one step further lately. It seems as though an interest in cooking and baking at home has changed into a whole new career choice. But what do you get a chef in training as a gift? Are there certain tools or brands to look… Read more »

Weekly Tidbits 12.26.2010 – 1.1.2011

December 29, 2010
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Weekly Tidbits 12.26.2010 – 1.1.2011

Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week’s finds from a number of different news sources, blogs, forums, and quirky websites. Disgusting or Delicious? You Decide Most of us believe that we’ve pretty open-minded to… Read more »

Caring for Non-Stick Cookware

December 29, 2010
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Caring for Non-Stick Cookware

When it comes to buying new products for your commercial or residential kitchen, there is one “go-to” that makes the cut every time: Non-Stick Cookware. Non-stick cookware is a revolutionary addition to the foodservice industry and has transformed the way we cook. Though these items are generally more expensive than your normal cookware products, they are regarded… Read more »

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