Useful Resources

Common questions before and after you purchase your restaurant equipment and supplies.

BPA In The Foodservice Industry

February 11, 2013
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BPA In The Foodservice Industry

  As science and technology have advanced, the foodservice industry has responded by making products that are better for the end user. One of the latest discoveries to spark conversation is the use of Bisphenol-A (BPA), a chemical found in thousands of commercial products around the world, from food packaging equipment to baby bottles. Initially introduced in… Read more »

The Nature of Water in the Foodservice Industry

February 5, 2013
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The Nature of Water in the Foodservice Industry

Anyone involved in the foodservice industry can testify to the primary necessity of water and the important role it plays when working in or planning a new facility. Just think about it: From dishwashing to restrooms, to water served in the dining room, there is an ever-present need for water, and clean water at that. Here are… Read more »

New 2013 Warranty Terms

January 22, 2013
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New 2013 Warranty Terms

True Mfg and Turbo Air, two leading brands in the refrigeration world, have upped their warranty terms for 2013, instilling more confidence than ever in their respective product lines as we go into a new year of sales. Please advise of these changes and invest in the industry’s best warranty terms to date! 1. True Mfg… Read more »

Heated Holding: “Where Time Stands Still”

January 18, 2013
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Heated Holding: “Where Time Stands Still”

In the foodservice industry there are a wide array of applications when holding food at a set temperature is necessary. From the moment a dish is taken out of the oven to the moment your customer receives it, the food quality is subject to change, which is why heated holding equipment is a lifesaver in a large volume commercial kitchen. Banquets, catered… Read more »

Meat Tenderizers

January 9, 2013
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Meat Tenderizers

Meat Tenderizers are some of our best-selling products at Mission Restaurant Supply, and for good reason. These tools can take the toughest piece of muscle-packed meat (think the rump or the shoulder) and make it tender, more pliable, and all around more satisfactory to eat. If you’re in the market for a new meat tenderizer, either… Read more »

Delivering Comfort

December 30, 2012
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Delivering Comfort

Finding comfort in life is one of our basic needs as humans. Everyone finds it in different ways: for some it’s returning to a place laden with memories, for others it’s simply holding a special memento. But for all of us, we seek comfort on a daily basis everytime we sit down for a meal. In the restaurant business there is strong… Read more »

Savoring The Smoker Oven

December 27, 2012
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Savoring The Smoker Oven

What better aroma and taste to trigger your appetite than a delicious, smoked steak, fish or cheese? “Smoking” food has been a time-honored concept, but as years have passed, technology has advanced to make the process more efficient, and the end result more delicious. That’s where Alto-Shaam Smoker Ovens come into play. This highly respected foodservice manufacturer creates a state-of-the-art line… Read more »

Installing Your Ice Machine

December 20, 2012
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Installing Your Ice Machine

One of the most important things you can do after you’ve bought a commercial ice machine is to make sure it is properly installed. Installation can directly effect the performance of your unit, so it’s critical that your salesman and whoever is installing it takes time to go over routine site inspection check points with you. Doing this ensures that your set-up… Read more »

A Buying Guide: Finding the Right Commercial Slicer For You

December 17, 2012
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A Buying Guide: Finding the Right Commercial Slicer For You

Buying a commercial food slicer is an investment that requires a good understanding of your specific needs. There are many factors that go into finding the right slicer, and with this guide, we’ll walk you through what those are so you can find the best unit for your business. 1. What Are You Slicing? The first… Read more »

A Pressing Matter

December 10, 2012
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A Pressing Matter

What is it about a hot cup of french press coffee? It’s bold and delicious, super simple to make, and does just the trick when you need a morning, mid afternoon or late evening pick me up.  At MissionRS.com, there are a number of french press coffee makers by Bodum that will deliver perfect results. Simply… Read more »

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