Useful Resources

Common questions before and after you purchase your restaurant equipment and supplies.

Tamales of the World

November 14, 2012
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Tamales of the World

With the Holidays nearly here, the emergence of Tamales is one thing we’re all getting excited about here at Mission. We are helping sponsor the 3rd annual Tamales Holiday Festival at the famed Pearl Brewery in San Antonio on Saturday, December 1. The festival will run from 12 pm-6 pm and we’d love for all of you to stop… Read more »

Our 3 Leaders in Commerial Refrigeration

October 16, 2012
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Our 3 Leaders in Commerial Refrigeration

If you’ve ever worked in a restaurant or foodservice facility, chances are you know first hand how important quality-made refrigeration is to your day-to-day agenda. Ensuring that food and drinks are  at the right temperatures and safe for your customers to consume starts with having reliable refrigeration. At Mission Restaurant Supply we only carry brands… Read more »

Planning For The Holidays

October 8, 2012
By
Planning For The Holidays

Every year when that first autumn chill settles in and fire places and furnaces start warming up, the first signs of the holiday season begin to unfold. This year you can get ahead on your holiday shopping at Mission Restaurant Supply. We’ve loaded our shelves with some of your favorite oldies that we know you… Read more »

The Road To Hobart’s Warewashing Legacy

October 3, 2012
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The Road To Hobart’s Warewashing Legacy

In the restaurant industry, Hobart is a name that commands tremendous respect for their long-standing commitment to quality construction and premium performance. It’s this commitment over the years that has carved out a space for the brand in the foodservice landscape for generations to come. One of the arenas Hobart excels in is commercial warewashing. Whether you’re looking for a small Undercounter,… Read more »

Restaurant Spotlight: NOSH, San Antonio, Texas

September 20, 2012
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Restaurant Spotlight: NOSH, San Antonio, Texas

If you’re a dining enthusiast and you live in the San Antonio/Central Texas region, chances are you’ve been to (or heard of) Silo Elevated Cuisine, the fabulous and highly praised restaurant with locations in both the Alamo Heights area and off of 1604. It’s modern approach to fine dining brings together the perfect combination of sophistication and eclecticism in… Read more »

The Hottest New Charbroiler On The Market

August 30, 2012
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The Hottest New Charbroiler On The Market

What if your charbroiler could make all your customer’s favorite menu items, like your famous steaks, burgers, fajitas and more, with virtually no flare-ups and more product yield? Well now it can thanks to Vulcan’s newest line of VTEC Charbroilers which features a patented IRX® infrared burner technology that maximizes production, creates a more energy efficient cooking solution, and all… Read more »

Why Buy A Hoshizaki Reach-In?

August 27, 2012
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Why Buy A Hoshizaki Reach-In?

Hoshizaki  has long been known as simply an ice machine company, and the leading ice machine company at that, with its name synonomous to the the hardest, clearest ice in the industry. However in recent years, the brand has been making a big push to expand into a broader sense of refrigerated equipment, and with Hoshizaki’s careful,… Read more »

Cook & Hold Ovens

August 21, 2012
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Cook & Hold Ovens

Alto-Shaam has been the undisputed industry leader in advanced Cook & Hold Oven technology for over 50 years and that title continues to reign true today. Though the initial up front cost for one of the Alto-Shaam Cook & Hold Ovens seems like a particularly high number, the advantage in purchasing is the unique ROI that you’ll experience over the years. There are several… Read more »

Induction Cooking: How Does It Work?

August 21, 2012
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Induction Cooking: How Does It Work?

Induction Cooking has become a mainstream, modern technique for heating and cooking food both in the commercial industry and in residential kitchens. Its popularity continues to grow as more and more people catch on to the benefits and more companies come out with new, advanced induction cooktops. What Is Induction Cooking? Induction refers to the… Read more »

Causa Rellena: Discovering The Peruvian Palate

August 15, 2012
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Causa Rellena: Discovering The Peruvian Palate

 A colleague of ours is passionate about Peruvian food, and after seeing this recipe, we can understand why! The mixture of flavors and spices in this traditional Peruvian dish called Causa Rellena, will both satisfy and awaken your senses in a fresh, positive way. Causa Rellena is essentially a layered potato cake dish that allows your personal culinary creativity to… Read more »

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