Useful Resources

In the restaurant industry there’s an enormous amount of time spent prepping the food: chopping, julienning, grinding, dicing- you name it- your kitchen staff is spending valuable time in the preparation phase making sure that the ingredients are ready and prepared accordingly. Undoubtedly, the single most important tool to make all of this happen, aside from cutlery, is your… Read more »

With the New Year comes new reasons to celebrate, and most importantly, a fresh start. In the foodservice world, this means getting your kitchen and your bar amped up so that customers new and old will flock to you and remain loyal patrons. Get your establishment to that level by outfitting your bar with the essential supplies so that you are ready for the crowds. Being prepared… Read more »

A great cocktail deserves a great glass, don’t you think? A martini may still be a martini if you drink it straight from the shaker, but it lacks the grace and class provided by a proper martini glass. In our opinion, this is true of all cocktails. The difference between a good drink and a… Read more »

Professional and home bakers trust Mission Restaurant Supply for reliable, dependable, and affordable baking supplies. We keep all the basics stocked, from bake pans to rolling pins, spatulas to decorating supplies, because we understand that serious bakers need tools they can rely on for consistently delicious and beautiful results. After all, baking is a science as well… Read more »

It’s that time of year again! Football games are in full swing, and the big game is nearing. Given all this, we can be sure that dive bars and restaurants with TVs will be packed with loyal fans, while personal parties at home will be gearing up as well. One of the best ways to please your customers or guests  is… Read more »

Blenders have been used for decades to mix drinks and food products both quickly and efficiently. Their reliability and fast operation has made commercial blenders a must have and a mainstay in the foodservice industry over the years. There are differences in the construction and performance of every blender, which can be major or minor. Understanding… Read more »

In this business, there’s a lot of lingo and technical detail that goes into much of the supplies and equipment necessary to run a foodservice establishment. We have had some loyal customers rightfully ask about some of these details, and so we decided to clear up one of the most frequently asked questions. Surprisingly {or… Read more »

No restaurant or caterer can cook safely without proper refrigeration. Maintaining food temperatures with refrigerators and commercial freezers guarantees your food is kept as fresh as possible, which is paramount to food quality, your customer’s experience, and ultimately, your success. There are several top restaurant equipment manufacturers who make quality products built to perfectly chill or freeze food. However,… Read more »