Useful Resources

Common questions before and after you purchase your restaurant equipment and supplies.

Uncovering Conduction Cooking

August 14, 2012
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Uncovering Conduction Cooking

At the very heart of cooking, there exists a unique, scientific heat transfer that takes food from a state of uncooked to a state of preparedness. This heat transfer takes place in three major ways: Convection, Radiation and Conduction. We have talked in the past about Convection and Radiation heat, and here we will discuss Conduction.… Read more »

Radiant Heat 101

August 7, 2012
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Radiant Heat 101

 In previous articles we’ve discussed the unique science behind cooking, the process of taking heated energy and transferring it to the food source, changing it in such a way that we can manipulate flavors, textures, and the overall outcome. This heated energy transfer can take place in three major ways: Convection, Conduction,and lastly, Radiation, which we’ll talk about here.… Read more »

A Guide To Convection Cooking

July 30, 2012
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A Guide To Convection Cooking

Convection Cooking is a technique that’s been a mainstay in the industry since its inception for its ability to significantly reduce cook times while delivering great results for a wide range of foods and cooking functions. With a high quality, commercial convection oven, you truly get the most out of each cooking cycle plus you get the versatility of being able to… Read more »

The Interest in Immersion Blenders

July 24, 2012
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The Interest in Immersion Blenders

Some of our biggest best-sellers online are Immersion Blenders or Hand Mixers, simple handheld tools with built-in motors that can do it all in the kitchen from blending, whipping, emulsifying and pureeing. With all that these units are able to do there’s no wonder that they are beloved in both the commercial and retail/residential kitchens… Read more »

Press Release: Dealer of the Year

July 13, 2012
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Press Release: Dealer of the Year

PRESS RELEASE (Click here to View the Full Release) Mission Restaurant Supply Named Dealer of the Year by FE&S Magazine On the evening of May 5, 2012, at the Ritz Carlton in Chicago, FE&S Magazine presented its annual Dealer of the Year Award to Mission Restaurant Supply, a South Texas company that’s heralded for harvesting… Read more »

New Product Lines + Free Shipping!

July 9, 2012
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New Product Lines + Free Shipping!

Our merchandising guru has been working fervently adding some exciting new product lines to the website! The latest wave of products comes from Vulcan Food Equipment Group, an umbrella company that includes Berkel Equipment, Wolf, and Vulcan Heart. Within these three product lines you will find a large range of commercial equipment, all available to you… Read more »

Save Big with the Silver Saver

July 9, 2012
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Save Big with the Silver Saver

One of the hottest, recently uploaded items on MissionRS.com is The Silver Saver, an innovative new product that rescues dumped flatware from your trash cans. The unit is essentially a long and skinny magnetic metal probe that attracts lost silverware when inserted into your trash can. It’s advised that the Silver Saver be used every two hours… Read more »

4th of July Peach-Blackberry Pie

July 2, 2012
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4th of July Peach-Blackberry Pie

The 4th of July is the very essence of American summertime. With families flocking outdoors, revving up their barbeque pits and donning their red white and blue, the burgeoning summer season has officially made its grand entrance. Food is as important as ever on July 4th with BBQ, potato salad, hamburgers, hot dogs, berry cobblers,… Read more »

How Quiet is the Quiet One?

June 19, 2012
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How Quiet is the Quiet One?

The famed “Quiet One” by Vitamix is the quietest commercial blender available on the market. Pretty cool, right? No one likes to hear the screeching sound of a blender, particularly over and over again, so The Quiet One by Vitamix has proved a revolutionary solution to many businesses’ problems. This high-tech machine is obviously a perfect… Read more »

What You May Not Know About Floral Coolers…

June 6, 2012
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What You May Not Know About Floral Coolers…

Often times we get the question from customers about whether or not they should buy a floral cooler specifically for their floral operation, or if they would be better off with a standard merchandiser for their blooms. The answer is in fact more technical than you’d think and could directly effect your business if flowers are your field.   The… Read more »

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